|Table of Contents|

Analysis of Main Chemical Constituents of Four Pueraria lobata Varieties in Different Planling Years

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年20
Page:
107-111
Research Field:
Publishing date:

Info

Title:
Analysis of Main Chemical Constituents of Four Pueraria lobata Varieties in Different Planling Years
Author(s):
MA XilingZHANG RuiYUAN RenwenLIU LinWANG JieFAN Shuying
(College of Agronomy,Jiangxi Agricultural University,Nanchang,Jiangxi 330045)
Keywords:
Pueraria lobata varietydifferent planting yearschemical composition
PACS:
-
DOI:
10.11937/bfyy.20194755
Abstract:
Four representative Pueraria lobata varieties ‘Gan Pueraria No.1’‘Gan Pueraria No.2’‘Gan Pueraria No.6’‘Little Flower Leaf Pueraria’ in Hengfeng county,Shangrao district,Jiangxi Province were used as materials,the contents of main chemical components in the same variety with different planting years and different varieties with the same planting years were compared,in order to explore the accumulation law of main chemical components in different planting years and varieties of Pueraria lobata,it provided a theoretical reference for pueraria plant grower to scientifically and rationally choose pueraria varieties and arrange planting time.The results showed that the starch content of M2-2 was the highest,reaching 20.60%.M3-2 had the highest content of cellulose,puerarin and vitamin C,18.73%,34.71% and 0.38 mg?(100g)-1 respectively.The content of total flavonoids in M2-1 was as high as 0.67%.M3-1 had the highest protein content of 14.63 mg?g-1.The highest content of reducing sugar in M2-2 was 0.40%,and the highest content of soluble sugar in M1-2 was 0.20%,with significant difference among varieties (P<0.05).Among them,the contents of starch,cellulose,reducing sugar and vitamin C increased with the extension of planting years,and there was no significant difference among planting years.

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Last Update: 2021-01-08