Home >>2023 05 issue list
Application of a Dilution Model for Critical Nitrogen Concentration in Pigmented Peppers Under Staged Nitrogen Reduction
WANG Shining1,2,XIE Xueguo1,2,YUAN Lei1,2,SHEN Lingfeng1,2,XIA Yahui1,2,JI Xuehua1,2

2023 05 [1－9][Abstract](116)
Effects of Root Restriction Treatment on Vegetative Growth and Quality of Spinach
GAO Yaqing,FAN Shengnan,ZHOU Xinyuan,LIANG Hao,JI Yanhai

2023 05 [10－17][Abstract](113)
Effects of Liquid Film Mulching on Yield and Quality of Processing Tomato
XIE Jianhui1,2,ZHANG Zhanqin1,2,LI Yan1,2,WANG Jianjiang1,YANG Xiangkun1,2

2023 05 [18－26][Abstract](179)
Effects of Exogenous Trehalose on Photosynthesis of Hami Melon Seedlings Under Chilling Stress
YANG Fenfen1，Guliziye?HALIKE2，Ailijiang?MAIMAITI3，Nazakat?TUSUNTOHTI1，ZHANG Miaomiao1，Aaiyi?YERMIEK1

2023 05 [27－38][Abstract](91)
YAN Haohao，MI Yaozu，SANG Mingyu，ZANG Hailian，LI Chunyan
(College of Resources and Environment，Northeast Agricultural University，Harbin，Heilongjiang 150030)

2023 05 [39－46][Abstract](75)
Effects of Foliar Spraying Calcium Chloride on Quality and Heartburn of Lettuce in Factory
JIANG Yuecong1,2,TONG Jing2,3，WANG Liping1

2023 05 [46－52][Abstract](106)
Effects of Water Retainer on the Growth and Physiology of Sophora moorcroftiana
LI Zishuai，ZHANG Xinian，LIU Wenjie，DEQING Zhuoga，ZHAXI Zhandui，XIN Fumei

2023 05 [53－60][Abstract](78)
Comparative on Cold Tolerance of Eight Ornamental Plants
ZHANG Yu1,2，JIA Minlong1，WANG Yunshan1，XING Guoming1，CAO Dongmei1

2023 05 [61－68][Abstract](67)
Distribution Characteristics of Understory Vegetation Root in the Typical Forests in Loess Region of Southern Ningxia
WANG Yueling1,WANG Sicheng2,XU Hao1,WAN Haixia1,DONG Liguo1,HAN Xinsheng1

2023 05 [69－76][Abstract](64)
Evaluation of Soil Fertility in Main Peach Production Areas ofShanxi Province Based on Principal Component Analysis
HUA Xiaozan1,CHENG Bin1,ZHAO Ruifen1,HOU Jiafu2,WANG Sen1,WANG Zhao1

2023 05 [77－84][Abstract](69)
Effects of Hormone Treatments on Main Nutritional Quality Indexes of Postharvest Spinach
SUN Fei,PAN Xi,HU Yicheng,CAI Xiaofeng,WANG Quanhua,WANG Xiaoli

2023 05 [85－92][Abstract](80)
Optimization of Ultrasonic Assisted Extraction of Flavonoids From Bupleurum chinense by Response Surface Methodology and Its Antioxidant Activity
REN Qianqian,GAO Peng,MA Zhijing,ZHAO Min

2023 05 [93－100][Abstract](90)
Effects of Exogenous Zinc and Organic Fertilizer on Atractylodes macrocephala Growth and Soil Nutrients
ZHOU Wuxian1，LI Darong1，WANG Hua1，JIANG Xiaogang1，YU Aidong2，ZHANG Meide1

2023 05 [101－109][Abstract](77)
Polyphenols and Antioxidant Activity of Artemisia argyi (Qichun) in Different Storage Years
LIAO Xia1,ZHAN Yong1,2,YANG Yong1,LUO Yang2,HU Shihong3

2023 05 [110－116][Abstract](81)
Cultivation Technology of Edible Fungus by Reed Straw
LIN Tong1,2,TANG Kun1,GE Shuaijie1,ZHOU Zhiguo1,XIE Chunyan1,2

2023 05 [117－122][Abstract](160)
Research Progress of Microbial Remediation of Heavy Metal Pollution in Farmland Soil
YANG Hailong1，ZHOU Dandan2，BAI Baoxun1，WU Xiaobo1，LIU Nan3，CHEN Donghai1

2023 05 [123－131][Abstract](96)
Research Progress on Biological Control of Colletotrichum gloeosporioides
YANG Chunxia，HA Jiaxin，XU Ke，WANG Jianhuan，WU Xiuli，LIU Cheng

2023 05 [132－139][Abstract](87)
Development Status,Problems and Suggestions of Regional Public Brands of Vegetables in Hebei Province
WANG Yan,WU Luyao,QIAO Lijuan

2023 05 [139－143][Abstract](79)
Development Trend of Scientific and Technological Research in Chinese Cabbage Based on Bibliometric Analysis
DU Ruopeng1，ZHANG Jie1，YAO Wei2，ZHU Liang1

2023 05 [144－151][Abstract](79)

2023 05 [152－156][Abstract](55)
Breeding of a New Tomato F1 Hybrid ‘Ty191’ Resistant to TYLCV
ZHENG Yuli,LIU Yan，HAN Lanlan，ZHOU Gang,LI Kai,XU Haibo

2023 05 [157－160][Abstract](72)