Home >>2026 4 issue list
Identification of the SlPPDK Gene Sequence in Tomato and Its Expression in the Presence of Dark and Hypoxic Stress
JIANG Zixuan，YU Youjian，REN Xinqi，ZHANG Silin，ZHU Zhujun

2026 4 [1－8][Abstract](72)
Multivariate Statistical Analysis of the Quality of Actinidia arguta Germplasm Resources
SUN Bowei，WANG Yue，LU Wenpeng

2026 4 [9－16][Abstract](76)
Mechanism of EM Bacteria Group on Lettuce Growth Under Drought Conditions
SUN Tao，LIU Yaning，GAO Xiaona，ZHAO Jiqiang

2026 4 [17－26][Abstract](54)
Changes in Mineral Element Content and Bioaccessibility in Melon Flesh at Different Postharvest Stages
SUI Qianqian1,2，SHEN Qi2，WU Dongfeng3，ZHANG Xueying1,2,HE Weizhong2，WANG Cheng2,4

2026 4 [27－34][Abstract](52)
Effects of Hydrogel and Polyglutamic Acid on the Growth of Sweet Cherry Rootstock ‘Gisela 6’
LI Huanyong1，LIAO Fangzhou1，WANG Fei1，TONG Yana1，LI Zheng2，YANG Lifang1

2026 4 [35－42][Abstract](66)
Effects of Intercropping Grape With Solanum Nigrum on Their Carbon and Nitrogen Metabolism Under Cadmium-contaminated Soil
WANG Xingwei1，ZHENG Qinfeng2，CHEN Yan3，JIANG Xiaojun4，LIN Lijin5，YANG Yuanxiang2

2026 4 [43－50][Abstract](56)
Reduction of Extreme Drought and Its Stress Duration on the Photosynthetic Efficiency of Forsythia suspensa
DONG Fangyu1，LANG Ying1，XU Yanhui2，YANG Xiuyi1

2026 4 [51－60][Abstract](93)
Evaluation of Cold Resistance of Five Peony Varieties
WANG Weicheng，REN Jiaxuan，PAN Yanhua，TANG Ling，HUANG Rong

2026 4 [61－69][Abstract](63)
Seed Quality and Germitation Characteristics of Cymbidium erythraeum×C.mastersii Hybrids
ZHOU Xueqing1，CHEN Xueda1，SHAN Xiaodan2，WANG Rui1，ZHAO Guanfei3，XING Zhen1

2026 4 [69－75][Abstract](49)
Effects of Exogenous Riboflavin on the Flowering of Lilium×formolongi
XU Xiaoping1，YE Yurong2，YANG Chenglong1，HE Xing3，FANG Shaozhong1，GUO Wenjie1

2026 4 [76－84][Abstract](112)
Effects of Different Degrees of Salinization on the Soil Fungal Community Structure in the Hetao Irrigation District of Ningxia
YANG Zhi，CHENG Liang，ZHANG Na，LI Li

2026 4 [84－92][Abstract](62)
Soil Characteristics of Russian Olive and Caragana Mixed Forests With Different Degradation Degrees in the Lower Reaches of the Shiyang River
WANG Ding1，WANG Zixuan2，NIU Huihui1，FENG Yonglin3，LIU Xuelu1，CHU Run1

2026 4 [93－100][Abstract](57)
Response and Mechanisms of Kiwifruit to Heat Stress
ZHANG Yelin，ZOU Xinting，YANG Yuhan，QIN Zhongkun，DENG Fengchan

2026 4 [101－106][Abstract](75)
Research Progress on Dandelion in China
LAN Chengyun1,2，GAO Xuli1,2，LI Zhaoxia1,2，LI Yongteng1,2，ZHANG Weihua1,2，GAO Shang2

2026 4 [107－114][Abstract](75)
Research Progress on the Application of EMS Mutagenesis Technology in Vegetable Crops
JI Yufei1，LI Chun1，WANG Mengyang1，WANG Yong1，SHI Yuanyuan2，GAO Zhanning1

2026 4 [115－122][Abstract](43)
Analysis of the Path for High-quality Development of China′s Chili Industry
PAN Congyu1,LI Xiaorong2，SHANG Mingrui3，LI Shouyue4

2026 4 [122－130][Abstract](93)
Development Status,Existing Problems and Countermeasures of Raspberry Industry in Jilin Province
TIAN Taiping1，WANG Jinshuo2,LU Wenpeng1，XU Peilei1

2026 4 [131－136][Abstract](72)
Comparative Analysis of Jujube Industry Development Between Hebei and Xinjiang
SU Zhou，TIAN Enhui，BAI Li

2026 4 [137－145][Abstract](46)
Protection of Black Soil in Heilongjiang Province From the Perspective of Multi-center Governance
CHEN Shan，XIAO Yawen,LI Ning

2026 4 [145－152][Abstract](50)
Breeding of a New Eggplant Variety ‘Zhuqie No.17’
ZHAO Hongxing，WANG Yong，JIANG Jun，CAO Meng，LI Yan，ZHAI Xinran

2026 4 [153－156][Abstract](73)
Breeding of a New Premature Senescence Resistant Cowpea Variety ‘Nongfeng No.9’
ZHAO Zengjing1,WANG Risheng1,CHEN Qin2,CHEN Zhendong3,ZHAO Kun1

2026 4 [157－160][Abstract](62)