Home >>2020 17 issue list
Effects of Long-term Different Rhizosphere O2 Concentrations on Antioxidant System of Tomato Plants in Aeroponic Culture
ZHAO Xu1,2，YAO Huimin1,2，YANG Jie1,2

2020 17 [1－7][Abstract](298)
Effects of Water and Nitrogen Coupling on Physiological Characteristics and Yield of Greenhouse Cucumber Fruit
DAI Ming，GUO Haibin

2020 17 [8－15][Abstract](241)
Effects of Tree-shaped Transformation on Photosynthetic Characteristics and Fruit Quality of ‘Kyoho’ Grape
JIANG Li1，CHEN Qingxi1，CHEN Ting2，LIU Xinming2，XIE Qian1，LEI Yan1,2

2020 17 [16－22][Abstract](278)
Study on Changes of Methylation of ‘Fuji’ Apple With Different Color Phases After Unpacking
CHI Xin1,2,WANG Xinyue1,2,LIU Xueqing1,KELLER-PRZYBYLKOWICZ Sylwia1,SONG Laiqing1,DU Xiaoyun1

2020 17 [23－29][Abstract](252)
Analysis of Differentially Expressed Gene Profile in the Root of Walnut Under Natural Temperature Regulation in the Field
LIU Yang1,2，LU Kaizheng1,2，BIAN Shaojie1，QI Guohui1,2,ZHANG Xuemei1,2，GUO Suping1,2

2020 17 [30－38][Abstract](294)
Effects of Different Fertilization Treatments on the Growth of Continuous Cropping Strawberry and Soil Biological Characteristics
CAO Dan,FENG Wujian,BAI Yaobo

2020 17 [39－44][Abstract](322)
Effects of Four Plant Growth Regulators on Florescence of Armeniaca vulgaris L.var.glabra S.X.Sun
GUO Rong1,ZHANG Jiqiang2,CHEN Cuilian2,ZHU Li2,ZHAO Tong3，LUO Wenli2

2020 17 [44－48][Abstract](186)
Toxicity and Field Control Efficacy of Eight Chemical and Biological Fungicides on Strawberry Root Rot
WU Xiaoyun1,HU Zunrui1,HAN Zhenqin1,JIN Na1,SONG Jiannan2

2020 17 [49－53][Abstract](280)
Effects of Different Irrigation Maximum on Growth Dynamics and Dry Matter Accumulation of Sweet Pepper Seedling in Greenhouse
MA Junfeng

2020 17 [54－60][Abstract](229)
Research on Greenhouse Heat Gains and Losses Based on Greenhouse Heating Design
NIU Xiaoke1,LUO Jinghui1,2,LIU Huan1,ZHAO Zhengtong1,ZHAO Dongxue1,GAO Jianli1

2020 17 [61－65][Abstract](243)
Cadmium Accumulation and Tolerance in Celosia cristata L.
LYU Dailin,LIU Jie,YU Guo,JIANG Pingping,LEI Ling,ZHU Wenjie

2020 17 [66－73][Abstract](255)
Adaptability of Limestone Mine Environmental Cultivation of Six Kinds of Vine Plants in Hebei Province
CAO He1,YANG Xinbing1,LIU Yuguang2,CHEN Yifan2,LI Yuhong3,FU Yongshe3

2020 17 [74－79][Abstract](277)
Research and Design of Missionary Landscape of Northeast Agricultural University Based on AHP-FCE Model
YUAN Wei,HE Yi,WANG Kun,CHEN Xu,HU Chenzhi,LIU Mengya

2020 17 [80－86][Abstract](155)
Analysis of Soil Organic Carbon Driving in the Eastern Foot of Helan Mountain Based on Geographic Detector
CHEN Feng,HE Jing,CUI Wenbin

2020 17 [87－93][Abstract](239)
Optimization of Extraction and Ntioxidation of Polyphenols in Houttuynia cordata Thunb. by Response Surface Methodology
TIAN Huai1,HOU Na2,GONG Minggui3

2020 17 [94－101][Abstract](212)
Analysis of Volatile Components in Different Organs of Echinacea augustifolia
HUANG Huaxi1,ZANG Qingmin1,YI Xiuhong1,LI Jinhua2,CHEN Rong1,2

2020 17 [102－109][Abstract](223)
Optimization of Extraction Technology of Resveratrol From Veratrum nigrum Linn and Its Inhibitory Effect on Alternaria panax
ZHAO Yuting,XING Jinyue,FANG Xue,LIU Jinlei,LI Xiangguo

2020 17 [110－117][Abstract](205)
Study on the Germination Fungi as Mycena and Gastrodia elata Seeds in Northeast of China
TANG Mengjie，BAU Tolgor

2020 17 [118－123][Abstract](486)
Research Progress of Long Noncoding RNAs on Fruits and Vegetables Crops
AI Wen,LI Jiaozhuo,MIN Dedong,ZHOU Jingxiang,ZHANG Xinhua,LI Fujun

2020 17 [124－130][Abstract](276)
The Advances and Problems of Green Management for Diseases and Pests on Facility Vegetables
CHANG Qing，HONG Bo，CHEN Zhijie，LI Yingmei，ZHANG Feng，ZHANG Shulian

2020 17 [131－137][Abstract](238)
Study on Greenhouse Environment and Growth Situation Model of Leaf Vegetables
ZHAO Yawei,YU Yang,YIN Feihe,FENG Yingbin

2020 17 [137－144][Abstract](299)
Research on the Measurement of Xinjiang Agriculture and Rural Modernization Development Level Under the Background of Rural Revitalization Strategy
BA?Geerla，LIU Guoyong，WANG Tian

2020 17 [145－152][Abstract](333)
Measurement and Analysis of Garlic Production Efficiency Based on DEA Method
XU Qiuyan,HAO Han

2020 17 [153－159][Abstract](210)
Research on China′s High Quality Poverty Alleviation Based on Multi-dimensional Poverty Measure
HOU Junqi，ZHENG Panpan

2020 17 [160－165][Abstract](205)
Achievements,Problems and Countermeasures of Agricultural Green Development in Beijing,Tianjin and Hebei
WU Hong1,2,CHEN Junhong1,ZHAO Jiang1

2020 17 [166－171][Abstract](304)

2020 17 [172－173][Abstract](236)

2020 17 [174－176][Abstract](189)
Breeding of a New Fresh-eating Pumpkin Cultivar ‘Yunguan’
LONG Ronghua1，GAO Ting1，LU Lin1，CAI Rongjing2，QIN Rong1，SHA Yuncang1

2020 17 [177－180][Abstract](229)