ZHANG Cheng,CHEN Hongwei,ZHU Yunlan.Influence of Zinc and Selenium on Two Kinds of Edible Fungus’ Mycelium Biomass and Mannitol Content[J].Northern Horticulture,2015,39(19):132-136.[doi:10.11937/bfyy.201519032]
锌、硒对二种食用菌菌丝体生物量和甘露醇含量的影响
- Title:
- Influence of Zinc and Selenium on Two Kinds of Edible Fungus’ Mycelium Biomass and Mannitol Content
- Keywords:
- zinc riched; selenium riched; needle mushroom; mushroom; mannitol
- 文献标志码:
- A
- 摘要:
- 以金针菇、香菇2种食用菌为试材，采用液体发酵培养的方法分别在培养基中添加不同量的锌、硒，研究锌、硒浓度对金针菇和香菇菌丝体生物量和甘露醇含量的影响。结果表明：在一定锌浓度范围内，锌对于食用菌的生长具有促进作用，甘露醇含量随着锌浓度的增加逐渐增加。其中，在锌浓度为500 μg/mL时，金针菇菌丝体中甘露醇含量为20.86％，香菇菌丝体中甘露醇含量为23.99％且为最高。而硒浓度在0~15 μg/mL时，甘露醇含量随硒浓度增加而增加，15~25 μg/mL时甘露醇浓度降低。
- Abstract:
- Taking 2 kinds of edible fungus including the needle mushroom and mushroom as test material，the method of liquid fermentation was adopted to culture zinc，selenium-rich mycelium under different content of zinc，selenium respectively.By measuring the mycelium biomass and the content of mannitol，the influence of concentration of zinc，selenium on the content of mannitol in the mycelium biomass was researched.The results showed that,the mannitol content increased gradually with the increase of concentration of zinc.When the concentration of zinc was 500 μg/mL，the mannitol content in the needle mushroom mycelium was 20.86%，the mannitol content in the mushroom mycelium was 23.99% for the highest.And when the selenium concentrations was during 0 to 15 μg/mL，the mannitol content grew with the concentration of selenium，and during 15 to 25 μg/mL，the mannitol concentration decreased.
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备注/Memo
第一作者简介：张城（1986-），女，硕士，助理实验师，研究方向为农产品加工及贮藏工程。E-mail：zhangcheng.11.9@163.com.责任作者：陈宏伟(1963-)，男，博士，教授，硕士生导师，研究方向为微生物资源开发与利用。E-mail：chenhw@xzit.edu.cn.