HE Cai-mei,TANG Zheng.Study on Extraction Technology of Polysaccharides from Auricularia auricula[J].Northern Horticulture,2013,37(07):156-158.
黑木耳多糖的提取工艺研究
- Title:
- Study on Extraction Technology of Polysaccharides from Auricularia auricula
- 文章编号:
- 1001-000992013)07-0156-03
- 分类号:
- S 646.6
- 文献标志码:
- A
- 摘要:
- 在液料比、水浴浸提时间、水浴浸提温度、微波处理时间单因素试验的基础上，应用微波辅助水浸提法，采用4因素3水平正交实验设计，研究了广西贺州黑木耳多糖的最佳提取工艺。结果表明：以多糖的得率为考察指标筛选黑木耳多糖微波辅助水浸提法的最优提取工艺为：液料比30 mL/g，水浴浸提温度80℃，水浴浸提时间2.0 h，微波处理时间3 min，在此条件下黑木耳多糖得率为3.972％，低于已报道的其它黑木耳多糖得率，有待进一步研究。
- Abstract:
- On the basis of single factor test of water to material ratio，extraction temperature，extraction time and microwave time，four factors and three levels of the orthogonal experiment was designed to optimize the extraction technology of polysaccharides from Auricularia auricula in Hezhou of Guangxi using microwave assisted water extraction method.The results showed that the optimum extraction conditions were as follows：water to material ratio 30 mL/g，extraction temperature 80℃，extraction time 2.0 h，microwave time 3 min.Under these conditions，the yield of Auricularia auricular polysaccharide was 3.972％,was much lower than other polysaccharide that has been reported,needs to be further research.
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备注/Memo
第一作者简介：何彩梅（1984-），女，硕士，助教，现主要从事植物生理生化等研究工作。E-mail：shwjs@126.com.