YANG Li,WANG Guo-dong,HAN Mei.Influence of Processing Ways and Storage Conditions on Quality of Tribulus terrestri L.[J].Northern Horticulture,2013,37(07):154-156.
加工方式及贮存条件对蒺藜药材质量的影响
- Title:
- Influence of Processing Ways and Storage Conditions on Quality of Tribulus terrestri L.
- 文章编号:
- 1001-0009(2013)07-0154-03
- Keywords:
- Tribulus terrestri L.; processing ways; storage conditions; quality
- 分类号:
- S 567.23+9
- 文献标志码:
- A
- 摘要:
- 以蒺藜为试材，研究了不同温度烘干处理与传统的阴干、晒干处理方式及采用模拟降雨的贮存环境条件对蒺藜药材中主要活性成分含量的影响。结果表明：蒺藜药材适宜的加工方式为阴干或70℃烘干；蒺藜药材不耐积水，水渍4 h后总黄酮和总皂苷类物质分别损失了15.76%和13.96%，表明蒺藜贮存需要严格控制其干湿条件。
- Abstract:
- Taking Tribulus terrestri L. as test material,the effect of 4 different temperature bake-dried processes，dried in the shade and dried in the sun and storage condition by the way of simulating irrigation on the contents of main active constituents content of Tribulus terrestri L. were studied.The results showed that drying in the shade or 70℃ bake-dried processes was the suitable processing methods for T.terrestri L..The flavonoids and saponins lost 15.76% and 13.96% respectively after 4 h storage in wet condition，which meant it would not tolerate wet.
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备注/Memo
第一作者简介：杨莉（1981-），女，博士，讲师，研究方向为药用植物资源保护与利用。E-mail：yangliff@yahoo.com.cn.