TAN Qi-ming,FU Rui-min,LI Jing-yuan,et al.Optimization of Microwave-assisted Extraction Process of Aloe barbadensis Miller Polysaccharies by Response Surface Method[J].Northern Horticulture,2014,38(13):133-136.
响应面法优化微波辅助提取芦荟凝胶多糖工艺
- Title:
- Optimization of Microwave-assisted Extraction Process of Aloe barbadensis Miller Polysaccharies by Response Surface Method
- 文章编号:
- 1001-0009(2014)13-0133-04
- Keywords:
- Aloe barbadensis Miller; polysaccharides; microwave-assisted extraction; response surface method
- 分类号:
- S 567.9
- 文献标志码:
- A
- 摘要:
- 以库拉索芦荟为试材，在单因素试验的基础上，选择微波时间、微波功率、液料比3个因素，利用Box-Benhnken中心组合试验和响应面分析法，对数据进行回归分析，优化微波辅助提取库拉索芦荟中的多糖提取工艺。结果表明：芦荟多糖微波辅助提取的优化工艺条件为微波时间2 min，微波功率800 W，液料比39∶1 mL/g，在此工艺条件下，芦荟多糖的提取率可以达到6.03%。
- Abstract:
- Based on the single factor experiment,with Aloe barbadensis Miller as test material，microwave time，microwave power and ratio of liquid to material were selected,by using Box-Benhnken central composite and response surface method，the date was regression-analyzed to optimize the microwave-assisted extraction conditions of Aloe barbadensis Miller polysaccharides (ABMP).The results showed that the optimum extraction conditions of the ABMP were microwave time 2 min，microwave power 800 W，ratio of liquid to material 39∶1 mL/g.Under these condtions，extraction rate reached 6.03%.
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备注/Memo
第一作者简介：谭启明（1982-），男，河南郑州人，硕士研究生，现主要从事植物产品开发和应用等研究工作。