LU Wen-peng,ZHANG Qing-tian,QU Bing-zhang,et al.New Varieties of Vitis ‘Shenandoah Red’ Breeding and Key Cultivation Techniques[J].Northern Horticulture,2014,38(12):197-201.
山葡萄新品种“雪兰红”的选育及关键栽培技术
- Title:
- New Varieties of Vitis ‘Shenandoah Red’ Breeding and Key Cultivation Techniques
- 文章编号:
- 1001-0009(2014)12-0197-05
- Keywords:
- vitis; ’Shenandoah red’; breeding; key cultivation techniques
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- “雪兰红”是中国农业科学院特产研究所于2012年3月审定酿造的干红山葡萄酒新品种。该品种抗寒、抗病、穗粒大、不裂果、果实含酸低、含糖高、酒质好，公顷产量及净利润比对照品种“左优红”增产2.8 t、增收1.23万元，已确定为主推优良酿酒新品种。该品种在配套栽培技术管理下的坐果率、含糖量、出汁率、果粒和果穗重量分别比常规栽培技术提高7.5%、1.8%、5.4%、0.3 g、29.4 g，落果率降低1.9%,单宁和总酸含量降低0.017、1.48 g/L，使果实品质得以大幅度提高。
- Abstract:
- ’Shenandoah red’ is a specialty Institute of Chinese Academy of Agricultural Sciences in March 2012 red mountain wine brewed validation of new varieties.The cold hardiness,disease resistance,grain,it is not cracking,low fruit acid,high sugar,wine quality is good,the yield and net profit were higher than the control variety‘Zuoyouhong’2.8 t,income 12 300 yuan,had identified the main push new varieties of fine wine.Setting rate of the species under cultivation techniques in the management of sugar,the juice yield,fruit weight and ear were increased by 7.5% compared to conventional cultivation techniques,1.8%,5.4%,0.3 g,29.4 g,fruit drop rate decreased by 1.9%,tannins and total acid content decreased 0.017,1.48 g/L so that fruit quality could be greatly improved.
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备注/Memo
第一作者简介：路文鹏（1969-），男，吉林永吉人，副研究员，现主要从事山葡萄新品种选育和配套栽培关键技术等研究工作。E-mail:jlmhts@163.com.
基金项目：吉林省科技厅科研资助项目（20090257）。
收稿日期：2014-03-11