WANG Feng,ZHAO Min,XUE Xiao-li.Study on the Extraction of the Polysaccharides from Chrysanthemum morifolium Ramat by the Ultrasonic Wave Extration[J].Northern Horticulture,2012,36(02):28-31.
杭白菊多糖超声提取工艺的研究
- Title:
- Study on the Extraction of the Polysaccharides from Chrysanthemum morifolium Ramat by the Ultrasonic Wave Extration
- 文章编号:
- 1001-0009（2012）02-0028-04
- Keywords:
- Chrysanthemum morifolium Ramat; ultrasonic wave extraction; orthogonal test; polysaccharide
- 分类号:
- Q 9463
- 文献标志码:
- A
- 摘要:
- 以杭白菊干品为原料，选超声时间、超声温度、超声功率、液料比为考察因素，进行L9(34)正交实验，并用药典方法对多糖含量进行测定，研究菊花多糖的超声波最佳提取工艺。结果表明：菊花多糖的最佳提取工艺为提取温度60℃，提取时间30 min，料液比1∶40，提取功率40 W；提取温度是影响菊花多糖提取率的最主要因素。
- Abstract:
- The ultrasonic wave extraction of Polygonatum Chrysanthemum morifolium Ramat and determine the best extraction were studied.The content of polysaccharides were observed to extraction time,extraction temperature, extraction power, liquid ratio investigated factors.For L9(34)orthogonal test. It was determined on the polysaccharide with the official method.The results was the optimum extraction conditions were Polygonatum:A3B2C2D1.The extraction time 30 minute,extraction temperature 60 centigrade,extraction power 40 W,liquid ratio of 1∶40,which was the most important factor in the number of extraction affect.The Polygonatums’ extraction process research provided the basis for the Chrysanthemum morifolium Ramat.
参考文献/References:
[1]国家药典委员会.中华人民共和国药典(一部)[M].北京:化学工业出版社,2005.
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备注/Memo
第一作者简介：王丰（1973-），女，吉林永吉人，硕士，副教授，现从事分析化学和天然产物提取的研究与教学工作。E-mail：jlnkwf@163.com。