GENG Gui-gong.Analysis on Content of L-DOPA in Various Tissues of Horsebean in Field Production[J].Northern Horticulture,2012,36(02):26-27.
大田蚕豆各器官中左旋多巴含量的分析
- Title:
- Analysis on Content of L-DOPA in Various Tissues of Horsebean in Field Production
- 文章编号:
- 1001-0009（2012）02-0026-02
- Keywords:
- horsebean; L-DOPA; variation tendency
- 分类号:
- S 6436
- 文献标志码:
- A
- 摘要:
- 以青海大田栽培的蚕豆品种166植株为试材，采用紫外可见分光光度法，测定其茎、叶、花、籽粒、荚、种皮6个器官左旋多巴(L-DOPA)含量及其变化趋势。结果表明：蚕豆品种166各器官间L-DOPA含量平均含量从高到低顺序为花>叶>茎>荚>籽粒>种皮，平均含量分别为6516%、5740%、1988%、0031%、0030%、0025%。
- Abstract:
- Taking Horsebean 166 for field production in Qinghai as material,content and variation tendency of L-DOPA in 6 parts, including stem, leaf, flower, seed, pod and seed capsule with UV-Vis spectrophotometry were analyzed.The results showed that the average content of L-DOPA in 6 kinds of tissues was dropping as in an order of flower, leaf, stem, pod, seed and seed capsule, which was respectively 6.516%, 5.740%, 1.988%, 0.031%, 0.030% and 0.025%.
参考文献/References:
[1]郑卓杰,王述民,宗绪晓,等.中国食用豆类学[M].北京:中国农业出版社,1997:53-92.
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备注/Memo
作者简介：耿贵工(1979-)，男，硕士，助理研究员，研究方向为农产品加工。E-mail：genggg-298@163.com。