[1]魏蕾,陈琼,雷靠主,等.富硒高硫苷青花菜高效栽培技术[J].北方园艺,2024,(6):154-157.[doi:10.11937/bfyy.20233660]
　WEI Lei,CHEN Qiong,LEI Kaozhu,et al.Efficient Cultivation Technique of Broccoli With High Selenium and Glucosinolate[J].Northern Horticulture,2024,(6):154-157.[doi:10.11937/bfyy.20233660]
点击复制

富硒高硫苷青花菜高效栽培技术

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2024年6 页码: 154-157 栏目: 出版日期: 2024-03-31
Title:
Efficient Cultivation Technique of Broccoli With High Selenium and Glucosinolate
文章编号:
1001-0009(2024)06-0154-04
作者:
魏蕾1; 陈琼2; 雷靠主2; 应巧红2; 丁云花1; 3
（1.北京市农林科学院，北京 100097；2.浙江科诚种业股份有限公司，浙江 温州 325036；3.蔬菜生物育种全国重点实验室，蔬菜种质改良北京市重点实验室，华北地区园艺作物生物学与种质创制重点实验室，北京 100097）
Author(s):
WEI Lei1; CHEN Qiong2; LEI Kaozhu2; YING Qiaohong2; DING Yunhua1; 3
(1.Beijing Academy of Agriculture and Forestry Sciences，Beijing 100097；2.Zhejiang Kecheng Seed Industry Co.Ltd.，Wenzhou,Zhejiang 325036；3.State Key Laboratory of Vegetable Biobreeding/Beijing Key Laboratory of Vegetable Germplasms Improvement/Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China)，Beijing 100097)
关键词:
富硒; 硫苷; 青花菜; 栽培
分类号:
S 635.9
DOI:
10.11937/bfyy.20233660
文献标志码:
B
摘要:
青花菜是十字花科中硫苷含量高的蔬菜，被誉为抗癌蔬菜。近年来，硫苷的功能性作用越来越受到人们关注。然而硫苷作为一种重要的次生代谢产物，含量并不稳定，除受遗传因素影响外，栽培条件及外源矿物质等也对其含量有较大影响。该研究利用青花菜的富硫苷特性，通过外源施用适当浓度的硒肥，辅以配套温、光、水分管理技术，总结出一套富硒高硫苷青花菜的高效栽培技术，供有相关需求的种植者参考。

参考文献/References:

［1］赵桂慎,郭岩彬.中国功能农业发展现状、问题与策略［J］.科技导报,2020,38(23):9-16.［2］修丽丽,钮昆亮.十字花科植物中的硫代葡萄糖苷及其降解产物［J］.浙江科技学院学报,2004,16(3):187-189,211.［3］雷建军,陈长明,陈国菊,等.硫苷及其生物合成分子生物学机理研究进展［J］.华南农业大学学报,2019,40(5):59-70.［4］林俊城,吴秋云,高灿红,等.青花菜硫、硒代谢竞争及其对保健功能的影响研究进展［J］.中国细胞生物学学报,2011,33(4):422-432.［5］高旭,檀国印,朱长志,等.不同青花菜品种F1群体的遗传多样性分析［J］.北方园艺,2022(17):1-8.［6］VALLEJO F,TOMS-BARBERN F,GARCA-VIGUERA C.Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain［J］.Journal of the Science of Food and Agriculture,2002,82(11):1293-1297.［7］饶帅琦,陈晓琪,杨静,等.环境因子对硫代葡萄糖苷影响的研究进展［J］.植物生理学报,2020,56(9):1765-1772.［8］VALLEJO F,TOMS-BARBERN F,BENAVENTE-GARCA A G,et al.Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions［J］.Journal of the Science of Food and Agriculture,2003,83(4):307-313.［9］邱海荣.不同品种青花菜和花椰菜硫代葡萄糖苷含量的测定及比较［D］.南京:南京农业大学,2008.［10］HUANG T,JANDER G.Abscisic acid-regulated protein degradation causes osmotic stress-induced accumulation of branched-chain amino acids in Arabidopsis thaliana［J］.Planta,2017,246(4):737-747.［11］田明.硒处理对西兰花中硫代葡萄糖苷合成及代谢影响的研究［D］.武汉:华中农业大学,2017.［12］VILA F W,FAQUIN V,YANG Y,et al.Assessment of the anticancer compounds Se-methylselenocysteine and glucosinolates in Se-biofortified broccoli (Brassica oleracea L.var.italica) sprouts and florets［J］.Journal of Agricultural and Food Chemistry,2013,61(26):6216-6223.［13］RODRIGUES A S,ROSA E A.Effect of post-harvest treatments on the level of glucosinolates in broccoli［J］.Journal of the Science of Food and Agriculture,1999,79(7):1028-1032.

相似文献/References:

[1]刘少梅,王丽娟,切岩祥和,等.富硒蔬菜的研究进展[J].北方园艺,2014,38(11):177.
　LIU Shao-mei,WANG Li-juan,KIRIIWA Yoshikazu,et al.Research Advances of Selenium-enriched Vegetable[J].Northern Horticulture,2014,38(6):177.
[2]周雪林,于 振,孙爱群,等.红花龙胆的显微鉴别及硒含量的测定[J].北方园艺,2014,38(02):156.
　ZHOU Xue-lin,YU Zhen,SUN Ai-qun,et al.Microscopic Identification and the Content of Selenium in Gentiana rhodantha [J].Northern Horticulture,2014,38(6):156.
[3]张城,陈宏伟,朱蕴兰.锌、硒对二种食用菌菌丝体生物量和甘露醇含量的影响[J].北方园艺,2015,39(19):132.[doi:10.11937/bfyy.201519032]
　ZHANG Cheng,CHEN Hongwei,ZHU Yunlan.Influence of Zinc and Selenium on Two Kinds of Edible Fungus’ Mycelium Biomass and Mannitol Content[J].Northern Horticulture,2015,39(6):132.[doi:10.11937/bfyy.201519032]
[4]陈玉珍,白音达来,贾立国,等.富硒蔬菜的研究意义及其开发利用现状[J].北方园艺,2018,42(18):152.[doi:10.11937/bfyy.20180318]
　CHEN Yuzhen,BAI Yindalai,JIA Liguo,et al.Significance of Selenium-enriched Vegetable Research and Its Exploitation[J].Northern Horticulture,2018,42(6):152.[doi:10.11937/bfyy.20180318]
[5]张绍鹏,董静洲,刘元杏,等.不同硒肥和施硒方式对桃品质及硒含量的影响[J].北方园艺,2021,(18):54.[doi:10.11937/bfyy.20205389]
　ZHANG Shaopeng,DONG Jingzhou,LIU Yuanxing,et al.Effects of Different Selenium Fertilizers in Different Methods on Selenium Absorption and Fruit Quality in Prunus persica L.[J].Northern Horticulture,2021,(6):54.[doi:10.11937/bfyy.20205389]
[6]刘萌,何洪巨,黄晓欣,等.外源物质亚硒酸钠处理对西兰花营养品质和硫苷含量的影响[J].北方园艺,2021,(21):1.[doi:10.11937/bfyy.20210686]
　LIU Meng,HE Hongju,HUANG Xiaoxin,et al.Effects of Exogenous Substance Na2SeO3 Treatment on Nutritional Quality and Glucosinolate Content of Broccoli[J].Northern Horticulture,2021,(6):1.[doi:10.11937/bfyy.20210686]
[7]李红英,陈菲菲,孙举志,等.硒对香菇品质的影响[J].北方园艺,2022,(12):106.[doi:10.11937/bfyy.20214634]
　LI Hongying,CHEN Feifei,SUN Juzhi,et al.Effects of Selenium on Lentinus edodes Quality[J].Northern Horticulture,2022,(6):106.[doi:10.11937/bfyy.20214634]
[8]王胜,许琳,刘洋,等.不同培养方式下硒对平菇生长的影响[J].北方园艺,2023,(04):118.[doi:10.11937/bfyy.20222941]
　WANG Sheng,XU Lin,LIU Yang,et al.Effects of Selenium on Growth of Pleurotus ostreatus Under Different Culture Methods[J].Northern Horticulture,2023,(6):118.[doi:10.11937/bfyy.20222941]
[9]覃柳兰,李玉洪,张 丹,等.桂林地区幼龄“阳光玫瑰”葡萄园套种甜瓜高效栽培技术[J].北方园艺,2023,(17):153.[doi:10.11937/bfyy.20230271]
　[J].Northern Horticulture,2023,(6):153.[doi:10.11937/bfyy.20230271]
[10]唐茂林,张洋,王亚艺,等.外源硒对鸡腿菇菌丝生长及合成主要营养素的影响[J].北方园艺,2024,(7):112.[doi:10.11937/bfyy.20233239]
　TANG Maolin,ZHANG Yang,WANG Yayi,et al.Effects of Sodium Selenite on the Growth and Synthesis of Major Nutrients in the Mycelium of Coprinus comatus[J].Northern Horticulture,2024,(6):112.[doi:10.11937/bfyy.20233239]

备注/Memo

第一作者简介：魏蕾（1972-），女，硕士，助理研究员，现主要从事农业技术推广与传播等工作。E-mail:sczztg@126.com.责任作者：丁云花（1971-），女，硕士，研究员，现主要从事甘蓝类蔬菜育种等研究工作。E-mail:dingyunhua@nercv.org.基金项目：北京市农林科学院科技创新能力建设资助项目（KJCX20230813）；北京市农林科学院蔬菜研究所改革与发展资助项目(KYCX202303);北京市社会科学基金资助项目（22GLC050)；北京市农林科学院数据科学与农业经济研究所学术小组资助项目（SJSXSXZ202301)。收稿日期：2023-10-25

更新日期/Last Update: 2024-04-12