[1]韩玉薪,杨福鑫,岳焕芳,等.膜下滴灌灌水控制下设施番茄品质和水分利用效率分析[J].北方园艺,2023,(18):43-53.[doi:10.11937/bfyy.20225209]
　HAN Yuxin,YANG Fuxin,YUE Huanfang,et al.Analysis of Tomato Quality and Water Use Efficiency of Facilities Under the Control of Submembrane Drip Irrigation Water[J].Northern Horticulture,2023,(18):43-53.[doi:10.11937/bfyy.20225209]
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膜下滴灌灌水控制下设施番茄品质和水分利用效率分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2023年18 页码: 43-53 栏目: 出版日期: 2023-09-30
Title:
Analysis of Tomato Quality and Water Use Efficiency of Facilities Under the Control of Submembrane Drip Irrigation Water
文章编号:
1001-0009(2023)18-0043-11
作者:
韩玉薪1; 杨福鑫2; 岳焕芳3; 黄媛4; 张钟莉莉1; 张石锐1
（1.北京市农林科学院 智能装备技术研究中心，北京 100097；2.深圳市水务规划设计院股份有限公司，广东 深圳 518000；3.北京市农业技术推广站，北京 100029；4.石家庄市农林科学研究院 石家庄市农业信息化工程技术研究中心，河北省都市农业技术创新中心，河北 石家庄 050011）
Author(s):
HAN Yuxin1; YANG Fuxin2; YUE Huanfang3; HUANG Yuan4; ZHANG Zhonglili1; ZHANG Shirui1
(1.Intelligent Equipment Technology Research Center，Beijing Academy of Agriculture and Forestry Sciences，Beijing 100097；2.Shenzhen Water Planning and Design Institute Co.Ltd.，Shenzhen,Guangdong 518000；3.Beijing Agricultural Technology Extension Station，Beijing 100029；4.Shijiazhuang Agricultural Informatization Engineering Technology Research Center/Hebei Urban Agriculture Technology Innovation Center，Shijiazhuang Agricultural and Forestry Sciences，Shijiazhuang,Hebei 050011)
关键词:
番茄; 膜下滴灌; 土壤含水量; 产量; 水分利用效率
Keywords:
tomato; submembrane drip irrigation; soil water content; yield; water use efficiency
分类号:
S 274.1
DOI:
10.11937/bfyy.20225209
文献标志码:
A
摘要:
以日光温室膜下滴灌方式种植的番茄品种“佳西娜”为研究对象，开展4个水分梯度的灌溉控制试验，对试验中番茄的根系生长情况和番茄果实进行采样并利用主成分分析法对番茄的产量、水分利用效率、主要品质因子进行综合分析，研究了不同灌溉水平对番茄生长生理参数、产量以及品质的影响，以期寻求设施番茄膜下滴灌调节下的最优灌溉制度。结果表明：番茄的主要根系吸水深度在0~60 cm且随着灌水量的降低，根长、根表面积、根体积降低。春、秋茬番茄全生育期充分灌水下的耗水量、产量、水分利用效率分别是297.56 mm、5.42 t·hm-2、15.59 kg·m-3和230.65 mm、2.97 t·hm-2、8.77 kg·m-3，随着灌水量的减少，水分利用效率和品质呈上升趋势，而产量逐渐减少；综合考虑番茄的产量、水分利用效率、主要品质因子，日光温室膜下滴灌番茄的灌水量为55%ET0时为最优灌水量。
Abstract:
Gasilla tomatoes grown under film drip irrigation in solar greenhouse were used as research objects.Four irrigation control experiments were carried out.Root growth and tomato fruit were sampled in the experiment，and the yield，water use efficiency and main quality factors of tomato were comprehensively analyzed by principal component analysis.The effects of different irrigation levels on growth physiological parameters，yield and quality of tomato were studied,in order to find the optimal irrigation system under mulched drip irrigation.The results showed that water uptake depth of tomato roots ranged from 0 cm to 60 cm.With the decreases of irrigation amount，root length，root surface area，and root volume decreased.The water consumption，yield，and WUE of tomato under full irrigation during the whole growth period of spring and autumn were 297.56 mm,5.42 t·hm-2,15.59 kg·m-3 and 230.65 mm,2.97 t·hm-2,8.77 kg·m-3，respectively.With the decreasing of irrigation amount，WUE and quality increased，while yield decreased.Considering the yield，WUE and main quality factors of tomato，the optimal irrigation amount of drip irrigation under film was 55% ET0in solar greenhouse.

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备注/Memo

第一作者简介：韩玉薪（1994-），女，硕士，助理研究员，现主要从事节水灌溉理论与新技术等研究工作。E-mail：hanyx@nercita.org.cn.责任作者：张石锐（1985-），男，博士，副研究员，现主要从事智慧节水灌溉的技术研究和装备研发等工作。E-mail：zhangsr@nercita.org.cn.基金项目：河北省重点研发资助项目（21327410D）；北京市数字农业创新团队设施应用场景建设资助项目。收稿日期：2022-12-24

更新日期/Last Update: 2023-11-23