KUI Xiaohua,YANG Hongjuan,LI Min,et al.Effects of Supplementary Light on Growth and Development and Fruit Quality of Greenhouse Grapes[J].Northern Horticulture,2021,(08):57-63.[doi:10.11937/bfyy.20202368]
补光对设施葡萄生长发育及果实品质的影响
- Title:
- Effects of Supplementary Light on Growth and Development and Fruit Quality of Greenhouse Grapes
- Keywords:
- supplementary light; grape; growth and development; fruit quality
- 文献标志码:
- A
- 摘要:
- 以“夏黑”葡萄为研究对象，在花期对葡萄进行不同光照处理，研究了不同补光时长对设施葡萄生长发育及果实品质的影响，以期提高南方设施葡萄品质及产量。结果表明：补光4 h处理的枝条节间粗度和补光3 h处理的叶片Fv、Fv/Fm和果穗数均显著高于对照；与此同时，补光处理的果粒数、穗质量、单果质量及纵横径均显著低于对照。补光对不同时期的果实品质具有不同的影响，补光3 h的单宁含量在青果期达到最高；补光3 h处理的类黄酮、总酚和可滴定酸含量在转色期显著高于对照；补光3 h处理的总酚、类黄酮和单宁含量在成熟期均显著高于对照。在一定程度上，补光对枝条和叶片的生长发育及转色后的果实品质具有一定的促进作用。
- Abstract:
- Taking grapes ‘Summer Black’ as experimental material，the method of supplementary light during flowering was adopted.The effects of supplementary light for different time on the growth,development and fruit quality of greenhouse grapes were studied，in order to improve the quality and yield of southern greenhouse grapes.The results showed that the internode thickness of the branches treated with supplementary light for 4 hours and the Fv，Fv/Fm，cluster number treated with supplementary light for 3 hours were significantly higher than those of the control.And supplementary light reduced the Fm，number of fruits per ear，single fruit weight and diameter.Supplementary light had different effects on fruit quality in different periods the tannin content of supplementary light for 3 hours reached the highest in the green fruit period.The content of flavonoid，total phenol and titratable acid treated with supplementary light for 3 hours were significantly higher than those of the control during the color change period.The content of total phenol，flavonoid and tannin treated with supplementary light for 3 hours were significantly higher than the control during the mature period.To a certain extent，supplementary light had a certain promoting effect on the growth and development of branches and leaves and the quality of fruits after color changes.
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备注/Memo
第一作者简介：魁小花（1992-），女，硕士研究生，研究方向为果树栽培生理学。E-mail：kxh123520@163.com.责任作者：邱栋梁（1970-），男，博士，教授，现主要从事果树生理及分子生物学与设施植物栽培生理等研究工作。E-mail：qiudl1970@fafu.edu.cn.基金项目：福建农林大学科技发展基金资助项目（农林大科[2015]36号）。收稿日期：2020-06-08