[1]马倩,张岁芳,周佳旋,等.葡萄VvWRKY13基因促进转基因番茄果实的早熟[J].北方园艺,2018,42(01):23-28.[doi:10.11937/bfyy.20172624]
 MA Qian,ZHANG Suifang,ZHOU Jiaxuan,et al.VvWRKY13 Gene of Grape Promotes Fruits Ripening for Transgenic Tomato[J].Northern Horticulture,2018,42(01):23-28.[doi:10.11937/bfyy.20172624]
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葡萄VvWRKY13基因促进转基因番茄果实的早熟

参考文献/References:

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备注/Memo

第一作者简介:马倩(1979-),女,博士,副教授,现主要从事果实成熟及品质等研究工作。E-mail:maqian51856@126.com.

责任作者:刘新(1966-),女,博士,教授,现主要从事植物抗逆和营养等研究工作。E-mail:liuxin6080@126.com.
基金项目:国家自然科学基金资助项目(31540090);青岛农业大学高层次人才科研基金资助项目(6631113339)。
收稿日期:2017-09-26

更新日期/Last Update: 2018-01-11