YIN Fuqiang.Adaptability Experiment of Five Introduced Pepper Varieties in Xichang[J].Northern Horticulture,2017,41(19):68-71.[doi:10.11937/bfyy.20170838]
五个辣椒新品种在西昌的适应性试验
- Title:
- Adaptability Experiment of Five Introduced Pepper Varieties in Xichang
- Keywords:
- pepper; new variety; introduction; adaptability
- 文献标志码:
- A
- 摘要:
- 以引进的5个辣椒新品种为试材，对辣椒品种进行了生育期、抗病性、产量、产值等指标进行了比较试验，以筛选适合在西昌温室大棚栽培的辣椒新品种。结果表明：“全能冠军”“中华大椒”综合评价最好，667 m2产量分别为4 233.71、3 176.42 kg，比对照分别增产56.22%和17.21%,产值分别增加100.86%和59.07%,且抗病性强、果大、果色好。因此“全能冠军”“中华大椒”适合在西昌大棚栽培。
- Abstract:
- Five introduced pepper varieties were used as materials.A comparison experiment of growth period，disease resistance，yield and output value of introduced pepper varieties was carried out to screen the suitable varieties for greenhouse in Xichang region.The results showed that varieties ‘Quanneng Guanjun’ and ‘Zhonghua Dajiao’ had the highest score for comprehensive evaluation.The 667 m2 yield of pepper was 4 233.71 kg and 3 176.42 kg，respectively，56.22% and 17.21% higher than the control.The output value increased by 100.86% and 59.07% respectively.When the pepper was ripe，it had high disease resistance and the advantages of bright green color，beautiful appearance.It was suggested that ‘Quanneng Guanjun’‘Zhonghua Dajiao’could be used as the reference of greenhouse in Xichang region.
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备注/Memo
作者简介：尹福强（1977-），男，四川广安人，博士，副教授，现主要从事作物遗传育种等研究工作。E-mail：765504017@qq.com.