YUAN He,YAO Huijing,LI Kai,et al.Breeding of a New Hot Pepper Variety ‘Baojiao No.1’[J].Northern Horticulture,2022,(04):158-160.[doi:10.11937/bfyy.20212724]
辣椒新品种“包椒1号”的选育
- Title:
- Breeding of a New Hot Pepper Variety ‘Baojiao No.1’
- Keywords:
- hot pepper; new variety; ‘Baojiao No.1’; breeding
- 文献标志码:
- A
- 摘要:
- “包椒1号”是包头市农牧业科学研究院用自选系1717作母本、自选系1121作父本进行杂交选育的加工型辣椒新品种。该品种果实色泽鲜艳，辣味适中带香，品质优良，平均单果质量7.85 g，辣椒红素含量180.89 μg? g-1，含水量860 mg?（100g）-1，易干燥，适宜加工。2020年6月通过国家非主要农作物品种登记，适宜内蒙古地区露地栽培。
- Abstract:
- ‘Baojiao No.1’ is a new processing pepper variety selected by the Institute of Agriculture and Animal Husbandry Science in Baotou with self-selected line 1717 as the female parent and self-selected line 1121 as the male parent.The fruit of this variety has bright color，moderate spiciness and fragrance，good quality,average single fruit weight is 7.85 g，capsanthin content is 180.89 μg? g-1，water content is 860 μg? g-1,easy to dry and suitable for processing.June 2020 through the national registration of non-major crop varieties，suitable for open cultivation in Inner Mongolia.
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备注/Memo
第一作者简介：袁鹤（1981-），女，硕士，助理研究员，现主要从事辣椒育种等研究工作。E-mail:15174938533@163.com.责任作者：姚慧静（1979-），女，本科，高级农艺师，现主要从事辣椒育种等研究工作。E-mail:13716675778@163.com.基金项目：内蒙古自治区科技计划资助项目（2020GG0097）;国家特色蔬菜产业体系资助项目（CAES-24-G-04）；内蒙古农牧业科学院青年创新基金资助项目（2020QNJJN017）。收稿日期：2021-06-28