LIU Fenglan,WANG Jianyou,MAO Jinmei,et al.Analysis of Content and Composition About Proteins and Amino Acids of Xinjiang’s Main Chinese Wolfberry Varieties[J].Northern Horticulture,2016,40(04):146-150.[doi:10.11937/bfyy.201604037]
新疆主栽枸杞品种蛋白质与氨基酸含量及组分分析
- Title:
- Analysis of Content and Composition About Proteins and Amino Acids of Xinjiang’s Main Chinese Wolfberry Varieties
- Keywords:
- wolfberry; protein; amino acid
- 文献标志码:
- A
- 摘要:
- 以新疆精河主栽的枸杞品种“精杞1号”、“精杞2号”、“宁杞1号”、“宁杞5号”、“宁杞7号”为试材，采用凯氏定氮仪和氨基酸全自动分析仪对材料中蛋白质和各种氨基酸含量进行检测，研究了5个品种夏果和秋果蛋白质和氨基酸含量组分差异，并根据氨基酸平衡理论进行评估，以期为枸杞果实的生产、开发利用提供科学依据。结果表明：除了“精杞2号”的夏果和“宁杞5号”秋果的蛋白质含量与其它品种差异显著外，其它品种间差异不显著；“宁杞5号”的各类氨基酸含量及组分之和都是最高，但各类氨基酸组分所占总氨基酸百分比各品种夏、秋果各有不同；人体必需氨基酸与模式谱比较显示，只有5个品种的夏果和“精杞2号”秋果的苏氨酸符合。
- Abstract:
- Protein and amino acids in wolfberry cultivars of Xinjiang Jinghe main cultivated of ‘Jingqi No.1’，‘Jingqi No.2’，‘Ningqi No.1’，‘Ningqi No.5’，‘Ningqi No.7’ were detected by using Kjeldahl apparatus and amino acid automatic analyzer，content of protein and the different amino acids components were analyzed，and essential amino acids according to the amino acid balance theory was evaluated，all these provided scientific basis for wolfberry fruit production and development.The results showed that the protein of ‘Jingqi No.2’ summer fruit and ‘Ningqi No.5’ autumn fruit were significantly different with others.The contents and compositions of all kinds of amino acids of the ‘Ningqi No.5’ were the highest,but the percentage of amino acid components were different in summer and autumn fruit.Essential amino acids in comparison with the pattern spectrum showed that threonine in five summer fruit varieties and ‘Jingqi No.2’ autumn fruit were conformed.
参考文献/References:
[1]马惠兰,刘英杰,孙天罡.新疆枸杞产业发展现状及其对策建[J].新疆社科论坛,2012(1):15-17. [2]张云霞,刘敦华.枸杞功能性成分研究进展及深加工发展趋势[J].食品与药品,2009,11(5):67-69. [3]唐宁,杨阳,黄涛江,等.重庆6个晚熟柑桔品种果实氨基酸含量及组成分析[J].中国南方果树,2013,42(5):50-52. [4]史清华,李科友.苦杏仁中氨基酸的成分分析[J].陕西林业科技,2002(2):32-34. [5]天津工业学院,无锡轻工业学院.食品生物化学[M].北京:轻工业出版社,1981. [6]李科友,史清华,朱海兰.苦杏仁氨基酸的营养评析[J].林业科技开发,2001,15(4):23-24. [7]张晓煜,刘静,王连喜.枸杞品质综合评价体系构建[J].中国农业科学,2004,37(3):416-421。
相似文献/References:
[1]刘晓莉,田海娟,钟容,等.盐沉淀法提取紫苏活性蛋白的工艺研究[J].北方园艺,2013,37(04):147.
[2]武小靖,杨 晴,张国君,等.土壤含盐量对枸杞生理生化指标的影响[J].北方园艺,2014,38(12):137.
WU Xiao-jing,YANG Qing,ZHANG Guo-jun,et al. Effect of Salinity of Soil on Physio-biochemistry Indexes of Lycium barbarum[J].Northern Horticulture,2014,38(04):137.
[3]王丽娟,赵 辉,王彦才,等.枸杞酸性转化酶基因的克隆及组织表达分析[J].北方园艺,2014,38(01):86.
WANG Li-juan,ZHAO Hui,WANG Yan-cai,et al.Cloning and Tissues Expression Analysis of Soluble Acid Invertase Gene from Lycium barbarum.L.[J].Northern Horticulture,2014,38(04):86.
[4]王亚军,安巍,罗青,等.丛枝菌根真菌菌剂扩繁及菌根化枸杞育苗技术研究[J].北方园艺,2014,38(05):139.
Research on Enlargment Reproducing of AMF Microbial Inoculum and Growing Seedling Technology of Wolfberry With Mycorrhization.WANG Ya-jun1,2,AN Wei1，LUO Qing1，MA Ping3,SHI Zhi-gang1，ZHAO Jian-hua1[J].Northern Horticulture,2014,38(04):139.
[5]夏光辉,刘 欢,何文兵.双酶法提取角瓜籽仁蛋白质的工艺研究[J].北方园艺,2014,38(02):137.
XIA Guang-hui,LIU Huan,HE Wen-bing.Study on Extraction Technology of Zucchini Seed Protein Using Double Enzyme Hydrolysis[J].Northern Horticulture,2014,38(04):137.
[6]樊光辉.“宁杞1号”枸杞辐射诱变育种初报[J].北方园艺,2014,38(02):149.
FAN Guang-hui.Preliminary Report on ‘Ningqi No. 1’ Lycium barbarum Radiation Mutation Breeding[J].Northern Horticulture,2014,38(04):149.
[7]刘长江,匡 明.枸杞钙果复合运动饮料的研制[J].北方园艺,2013,37(17):129.
LIU Chang-jiang,KUANG Ming.Manufacture of Medlar-calcium Fruit Compound Health Beverage[J].Northern Horticulture,2013,37(04):129.
[8]练华山,杨贵先,李焕秀.不同氮源对铁皮石斛原球茎液体悬浮培养的影响[J].北方园艺,2014,38(07):152.
LIAN Hua-shan,YANG Gui-xian,LI Huan-xiu.Effect of Different Nitrogen Sources on Dendrobium candicum Wall.ex Lindl Suspension Cultures[J].Northern Horticulture,2014,38(04):152.
[9]魏雯雯,班兆军,冯建华,等.热处理对‘宁杞4号’鲜食枸杞果实冷藏品质的影响[J].北方园艺,2013,37(10):124.
WEI Wen-wen,BAN Zhao-jun,FENG Jian-hua,et al.Effects of Heat Treatment on Quality of Lycium barbarum Druit During Storage[J].Northern Horticulture,2013,37(04):124.
[10]王忠忠,马茜,慕金凤,等.宁夏枸杞果实发育过程中黄酮类化合物含量的变化研究[J].北方园艺,2013,37(11):152.
WANG Zhong-zhong,MA Qian,MU Jin-feng,et al.Changes of Flavonoid Compounds Content During the Fruit Development of Lycium barbarum L.[J].Northern Horticulture,2013,37(04):152.
备注/Memo
第一作者简介：刘凤兰(1974-)，女，硕士，助理研究员，现主要从事经济林果加工与贮藏等研究工作。E-mail：liu_fenglan@126.com.责任作者：王建友(1964-)，男，硕士，研究员，现主要从事果树良种选育与丰产栽培技术等研究工作。E-mail：almonds@126.com.基金项目：自治区公益性科研院所基本科研业务费专项资金资助项目（XMBM000001976）；中央财政林业科技推广资助项目；自治区公益性科研院所基本科研资助项目（XMBM000002922）。