[1]王忠忠,马茜,慕金凤,等.宁夏枸杞果实发育过程中黄酮类化合物含量的变化研究[J].北方园艺,2013,37(11):152-155.
 WANG Zhong-zhong,MA Qian,MU Jin-feng,et al.Changes of Flavonoid Compounds Content During the Fruit Development of Lycium barbarum L.[J].Northern Horticulture,2013,37(11):152-155.
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宁夏枸杞果实发育过程中黄酮类化合物含量的变化研究

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备注/Memo

第一作者简介:王忠忠(1986-),男,硕士研究生,现主要从事宁夏枸杞化学成分和活性研究等工作。E-mail:wangzhongzhong2009@163.com.
责任作者:张自萍(1970-),女,博士,教授,硕士生导师,现主要从事天然产物分析等研究工作。E-mail:zipingzhang@163.com.
基金项目:国家科技支撑计划子课题资助项目(2009BAI72B03)。
收稿日期:2013-01-28

更新日期/Last Update: 2014-08-19