LIU Zhuqin,BAO Te,ZHENG Yunting.Effect of Different Pollination Varieties on Quality of ‘Cuiguan’ Pear Fruit[J].Northern Horticulture,2015,39(22):37-39.[doi:10.11937/bfyy.201522009]
不同授粉品种对“翠冠”梨果实品质的影响
- Title:
- Effect of Different Pollination Varieties on Quality of ‘Cuiguan’ Pear Fruit
- Keywords:
- ‘Cuiguan’ pear; pollination; fruit quality
- 文献标志码:
- A
- 摘要:
- 以“翠冠”梨为试材,研究了12个不同梨花粉授粉后对“翠冠”梨果实品质的影响。结果表明:“翠冠”梨具有较为明显的花粉直感现象,其中“脆绿”、“清香”、黄花等3个梨品种为“翠冠”梨的优良授粉品种,在生产上可作为“翠冠”梨的授粉品种。
- Abstract:
- Using ‘Cuiguan’ pear as material,the effect on quality of ‘Cuiguan’ pear fruit with different pollination varieties were studied.The results showed that the xenia of ‘Cuiguan’ pear was significant.‘Cuilyu’ pear,‘Qingxiang’ pear and ‘Huanghua’ pear were excellent cultivars of pollination and used in production.
参考文献/References:
[1]张绍铃.图解梨优质安全生产技术要领[M].北京:中国农业出版社,2010:14. [2]关军锋.果实品质研究[M].石家庄:河北科学技术出版社,2001:412-414. [3]龙淑珍,何永群.荔枝可滴定酸与维生素C 的测定及其相关性[J].广西农业科学,2002(4):188-189. [4]李军.钼蓝比色法测定还原型维生素C[J].食品科学,2000,21(8):42-43. [5]DENNEY J O.Xenia includes metaxenia[J].Hort Science,1992,27(7):722-728.
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备注/Memo
第一作者简介:刘珠琴(1979-),女,安徽安庆人,博士,高级工程师,现主要从事果树生殖生理及栽培技术等研究工作。E-mail:lzq048@163.com.基金项目:宁波市农科教资助项目(2008NK32,2011NK42)。