XIAO Tiqiong,CHEN Yongsheng,CUI Siyuan,et al.Primary Study on Vegetable Mechanization Level Evaluation Index System[J].Northern Horticulture,2015,39(20):205-207.[doi:10.11937/bfyy.201520051]
蔬菜机械化水平评价指标体系初探
- Title:
- Primary Study on Vegetable Mechanization Level Evaluation Index System
- Keywords:
- vegetable; mechanization level; index system; evaluation
- 文献标志码:
- A
- 摘要:
- 我国正处于蔬菜机械化发展初级阶段，蔬菜产业作为我国种植业第二大产业，机械化生产是蔬菜生产方式转变的必然趋势。现通过文献调研、专家咨询和实地调查等方法，构建了基于露地生产环节的蔬菜机械化水平评价指标体系，包括5个二级指标，并提出了具体指标的计算方法。对于掌握我国蔬菜机械化水平、区域差异、薄弱环节，制定蔬菜产业发展相关政策具有参考意义，为指导我国蔬菜机械化发展提供了科学依据。
- Abstract:
- The vegetable mechanization was at the primary stage in China.Chinese vegetable industry had been developing rapidly and had became the second largest planting industry.It was the inevitable choice changing the traditional vegetable production mode to mechanized production.Based on literature analysis，expert consultation，and spot investigation，this paper established outdoor vegetable production mechanization level evaluation index system which was made up of 2 grades and 5 indices，and put forward the calculation methods of index.The results showed that the research aimed to accurately learn vegetable mechanization level，regional differences and weakness.It had valuable reference to make support policies for vegetable industry development.It also provided scientific basis for promoting the development of vegetable mechanization.
参考文献/References:
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备注/Memo
第一作者简介：肖体琼（1974-），女，博士研究生，副研究员，研究方向为农机化工程。E-mail:xiaotiqiong@163.com.基金项目：国家科技支撑计划资助项目（2013BAD08B03）。