LIU Yuhuan,JIAO Yang,LI Mengtao,et al.Study on the Quality of Polysaccharose/Flavone and Chitosan/Sodiun Alginate Preservative Membrane[J].Northern Horticulture,2015,39(20):117-121.[doi:10.11937/bfyy.201520029]
多糖/黄酮-壳聚糖/海藻酸钠保鲜膜的性能研究
- Title:
- Study on the Quality of Polysaccharose/Flavone and Chitosan/Sodiun Alginate Preservative Membrane
- Keywords:
- :polysaccharide; flavones; chitosan; sodium alginate; preservative film
- 文献标志码:
- A
- 摘要:
- 以“黑比诺”葡萄籽/皮为试材，采用将葡萄籽多糖/黄酮及葡萄皮多糖加入以壳聚糖和海藻酸钠为主要原料制备而成的保鲜膜，研究了加入相同浓度的葡萄籽多糖/黄酮及葡萄皮多糖，对壳聚糖膜和海藻酸钠膜的同一性能的影响。结果表明：葡萄籽多糖对壳聚糖膜的拉伸率和透湿性的影响较为显著；葡萄皮多糖对壳聚糖膜吸湿率和海藻酸钠膜拉伸率和透湿性的影响较为显著；3种天然提取物对壳聚糖膜和海藻酸钠膜的阻油性能没有显著影响。
- Abstract:
- Taking ‘Pinot Noir’ grape seed/skin as experimental materials，the test was conducted with a kind of preservative film which based on chitosan and sodium alginate adding grape seed polysaccharide/flavones and grape skin polysaccharide.The effect of the same concentration of grape seed polysaccharide/flavones and grape skin polysaccharide on the same properties of chitosan and sodium alginate were studied.The results showed that grape seed polysaccharide had greater effect on the tensile elongation and water vapor permeability of chitosan membrane，grape skin polysaccharide had greater effect on the absorption rate of chitosan membrane and the tensile elongation and water vapor permeability of alginate membrane，however，there were no effect of three kind of natural extracts on the blocking oil properties of chitosan membrane and sodium alginate membrane.
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备注/Memo
第一作者简介：刘玉环（1963-），男，甘肃武威人，本科，副教授，研究方向为园产品贮藏与加工。E-mail:lyh_456@163.com.基金项目：河西学院校长科研基金资助项目（XZ2012-07）。