ZHU Qing-song,LIU Xiu-qing.Carbondioxide Fertilization Technique of Facilities Vegetables[J].Northern Horticulture,2013,37(17):55-57.
设施蔬菜二氧化碳施肥技术
- Title:
- Carbondioxide Fertilization Technique of Facilities Vegetables
- 文章编号:
- 1001-0009(2013)17-0055-03
- Keywords:
- facilities; vegetables; carbondioxide; fertilization
- 分类号:
- S 625. 5+4
- 文献标志码:
- A
- 摘要:
- 设施内CO2的不足是目前设施蔬菜增产的重要限制因素之一，严重影响着作物光合作用，限制了蔬菜产量和品质的提高。现对蔬菜生育期间设施内CO2浓度的变化和分布规律进行阐述，指出了不同的CO2施肥方法和人工调节CO2浓度的措施，可使之满足设施蔬菜光合作用的需要，达到提高蔬菜产量和品质，增强蔬菜抗病性的目的。
- Abstract:
- The lack of carbon dioxide in facilities was one of the factors which had restricted the increasing of facilities vegetables production in recent years,carbon dioxide would be deeply influence the photosynthesis. The production and quality of vegetables would also be restricted by the lack of carbon dioxide.According to the study of carbon dioxide exchanging and distributing rules during the period of crops cultivation,the methods of fertilization and regulating CO2concentration were pointed out.In that way, the requirement of vegetables photosynthesis could be satisfied. Then the output and quality could be increased, and the disease resistance of vegetables could also be enhanced.
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备注/Memo
第一作者简介：朱庆松（1976-），男，河南信阳人，硕士，讲师，现主要从事园艺植物设施栽培和露地栽培研究工作。
收稿日期：2013-04-08