ZHENG Huan-chun,GE Jiang-li,LUAN Tai-long,et al.Effect of Different Carbon and Nitrogen Sources on Mycelia Growth of Lepista sordida[J].Northern Horticulture,2012,36(10):176-178.
碳氮源对花脸香蘑菌丝生长的影响
- Title:
- Effect of Different Carbon and Nitrogen Sources on Mycelia Growth of Lepista sordida
- 文章编号:
- 1001-0009(2012)10-0176-03
- Keywords:
- Lepista sordida; C sources; N sources; C/N
- 分类号:
- S 646.1+2
- 文献标志码:
- A
- 摘要:
- 研究了8种碳源物质、7种氮源物质及8种碳氮比对花脸香蘑菌丝生长的影响。结果表明：适宜花脸香蘑菌丝生长的最适碳源物质是土豆，其次是高粱米、蔗糖、葡萄糖；适宜花脸香蘑菌丝生长的最适氮源物质是蛋白胨，其次是酵母膏、牛肉膏、硝酸钠；花脸香蘑菌丝生长的最适碳氮比是40∶1。
- Abstract:
- Mycelia growth of Lepista sordida was studied under 7 kinds of C sources，8 kinds of N sources and 8 kinds of C/N.The results showed that the optimal C source was potato,next came husked sorghum grain，sucrose and glucose.The optimal N source was peptone，next came yeast extract，beef extract and sodium nitrite.The best C/N was 40∶1.
参考文献/References:
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备注/Memo
第一作者简介：郑焕春（1967-），女，硕士,研究员级高级工程师,研究方向为食用菌遗传育种。E-mail：zzhc2000@yahoo.com.cn。
基金项目：黑龙江省自然基金资助项目（C200832）。
收稿日期：2012-02-17