JIN Yan.Effects of Different Carbon and Nitrogen Sources on Phyllosticta chlorospora McAlp of Prunus armeniaca L.[J].Northern Horticulture,2013,37(07):140-141.
不同碳源和氮源对杏斑点病病菌的影响
- Title:
- Effects of Different Carbon and Nitrogen Sources on Phyllosticta chlorospora McAlp of Prunus armeniaca L.
- 文章编号:
- 1001-0009(2013)07-0140-02
- Keywords:
- Prunus armeniaca L.; Phyllosticta chlorospora McAlp.; carbon source; nitrogen source; mycelium; spore
- 分类号:
- S 436.629
- 文献标志码:
- B
- 摘要:
- 以杏斑点病病菌为试材，研究了不同碳源和氮源对杏斑点病病菌菌丝生长和孢子萌发的影响。结果表明：最适菌丝生长的碳源为乳糖、麦芽糖、蔗糖，其次为葡萄糖；最适宜菌丝生长的氮源为谷氨酸，其次为硝酸钙、硝酸钠、甘氨酸。最适宜孢子萌发的碳源为淀粉；最适宜孢子萌发的氮源为氯化铵。
- Abstract:
- Taking Phyllosticta chlorospora McAlp of Prunus armeniaca L.as materials，the effects of different carbon and nitrogen sources on mycelium growth and spore germination of it were studied.The results showed that the suitable carbon source for mycelium growth were lactose，maltose，sucrose，second was glucose；the suitable nitrogen source for mycelium growth was L-Glutamic acid，second were Ca(NO3)2，NaNO3，glycine；the suitable carbon source for spore germination was starch，and the suitable nitrogen source for spore germination was NH4Cl.
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备注/Memo
作者简介：金岩（1976-），女，吉林集安人，硕士，讲师，研究方向为植物病害综合治理。