,,et al.Ｓ ｔ ｕ ｄ ｙ ｏ ｎ ｔ ｈ ｅ Ｎ ｕ ｔ ｒ ｉ ｅ ｎ ｔ Ｃ ｈ ａ ｒ ａ ｃ ｔ ｅ ｒ ｉ ｓ ｔ ｉ ｃ ｓ ａ ｎ ｄ Ｏ ｐ ｔｉ ｍ ａ ｌ Ｆ ｅ ｒ ｔ ｉ ｌ ｉ ｚ ａ ｔ ｉ ｏ ｎ Ｔ ｅ ｃ ｈ ｎ ｏ ｌ ｏ ｇ ｙ ｉ ｎ Ｇ ｉ ｎ ｇ ｅ ｒ[J].Northern Horticulture,2011,35(16):0.[doi:10.11937/bfyy.2011016005]
生 姜 的 营 养 特 性 和 优 化 施 肥 技 术 研 究
- Title:
- Ｓ ｔ ｕ ｄ ｙ ｏ ｎ ｔ ｈ ｅ Ｎ ｕ ｔ ｒ ｉ ｅ ｎ ｔ Ｃ ｈ ａ ｒ ａ ｃ ｔ ｅ ｒ ｉ ｓ ｔ ｉ ｃ ｓ ａ ｎ ｄ Ｏ ｐ ｔｉ ｍ ａ ｌ Ｆ ｅ ｒ ｔ ｉ ｌ ｉ ｚ ａ ｔ ｉ ｏ ｎ Ｔ ｅ ｃ ｈ ｎ ｏ ｌ ｏ ｇ ｙ ｉ ｎ Ｇ ｉ ｎ ｇ ｅ ｒ
- 文章编号:
- １ ０ ０ １ － ０ ０ ０ ９ （ ２ ０ １ 1） １6－ 0013 -04
- Keywords:
- ｇ ｉ ｎ ｇ ｅ ｒ ; ｎ ｕ ｔ ｒ ｉ ｅ ｎ ｔ ｃ ｈ ａ ｒ ａ ｃ ｔ ｅ ｒ ｉ ｓ ｔ ｉ ｃ ; ｙ ｉ ｅ ｌ ｄ ; ｏ ｐ ｔ ｉ ｍ ｉ ｚ ｅ ｄ ｆ ｅ ｒ ｔ ｉ ｌ ｉ ｚ ａ ｔ ｉ ｏ ｎ
- 分类号:
- S 147.632.5
- 文献标志码:
- A
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