HAN Chun-mei,LI Chun-long,YE Shao-ping,et al.Effects of Ginger Aqueous Extracts on Morphology and Photosynthesis Indexes of Ginger Seedling[J].Northern Horticulture,2013,37(17):1-4.
生姜水浸液对生姜幼苗形态和光合指标的影响
- Title:
- Effects of Ginger Aqueous Extracts on Morphology and Photosynthesis Indexes of Ginger Seedling
- 文章编号:
- 1001-0009(2013)17-0001-04
- Keywords:
- ginger; aqueous; seedling; photosynthesis
- 分类号:
- S 632.5
- 文献标志码:
- A
- 摘要:
- 以生姜为试材，研究了不同部位、不同浓度生姜水浸液对生姜幼苗形态指标和光合作用指标的影响。结果表明：生姜茎和叶不同浓度的水浸液均显著抑制了生姜幼苗的株高、每株叶片数和叶面积，其抑制程度随着水浸液浓度的增加而有所增强，而对生姜幼苗每株分枝数的影响差异不显著。在同一浓度下，茎水浸液对生姜幼苗的形态指标均显示出最强的抑制作用，叶水浸液次之，根茎水浸液最弱。同时，3种水浸液均随浓度的增加降低了生姜幼苗的光合参数（包括胞间CO2浓度、气孔导度、蒸腾速率及净光合速率）。生姜幼苗形态指标与光合参数的相关分析结果表明，除了胞间CO2浓度与每株叶片数呈显著正相关（相关系数为0.407）、与每株分枝数呈正相关但不显著外，生姜幼苗叶片各光合参数与所测定的形态指标均呈极显著正相关。
- Abstract:
- Taking ginger as material,the effect of different parts of ginger and different concentrations of ginger aqueous extracts on morphological index and photosynthesis index of ginger seedling were studied.The results showed that stem and leaf aqueous extracts of ginger with different concentrations significantly inhibited plant height,leaf numbers per plant and leaf area,and the degree of inhibition increased with the incremental extracts concentration.However,tiller number per plant showed no significant difference.Under the same concentration,stem aqueous extract showed the mostly inhibitory effect on morphological indexes and biomass indexes of ginger seedling.Rhizome aqueous extract showed the least inhibitory effect and leaf aqueous extract was intervenient.Meanwhile,enhanced concentration of ginger aqueous extracts significantly reduced photoparameters of ginger seedling (including intercellular CO2 concentration,stoma conductivity,net photosynthesis rate and transpiration rate).The results of correlation analysis between morphological indexes and photosynthetic parameters showed that all photosynthetic parameters of ginger seedling leaf were significant positive correlation with morphological index.In addition to intercellular CO2 concentration was positive correlation with leaf number per plant (correlation coefficient was 0.407),and with branch per plant but not significant.
参考文献/References:
[1] 葛晓光.蔬菜学概论(北方本)[M].北京:中国农业出版社,1984.
[2] 中国农业百科全书总编辑委员会蔬菜卷编辑委员会.中国农业百科全书(蔬菜卷)[M].北京:农业出版社,1990:111-112.
[3] 戢俊臣,张敏,刘铭,等.四川省姜瘟病菌生物型鉴定初报[J].四川农业大学学报,2004,22(4):391-394.
[4] Han C M,Pan K W,Wu N,et al.Allelopathic effect of ginger on seed germination and seedling growth of soybean and chive[J].Scientia
Horticulturae,2008,116(3):330-336.
[5] Yu J Q,Matsui Y.Phytotoxic substances in root exudates of cucumber (Cucumis sativus L.)[J].Journal of Chemical Ecology,1994,20(1):21-31.
[6] Asao T,Hasegawa K,Sueda Y,et al.Autotoxicity of root exudates from taro[J].Scientia Horticulturae,2003,97(3-4):389-396.
[7] Lee M T,Asher C J,Whilley A W.Nitrogen nutrition of ginger effect of nitrogen supply on growth and development[J].Field Crops Research,1981(4):55-68.
[8] 阎秀峰,松国容,李敬兰,等.羊草和星星草光合蒸腾日变化的比较研究[J].植物研究,1994,14(3):287-291.
[9] 吴凤芝,潘凯,周秀艳.苯丙烯酸对黄瓜幼苗生理特性的影响[J].应用生态学报,2005,16(5):915-918.
[10] 王玉洁,郁继华,张韵,等.两种化感物质对茄子生长及幼苗生理特性的影响[J].甘肃农业大学学报,2007(3):47-50.
相似文献/References:
[1]杜来顺,冯建军,李晓华,等.生姜玻璃化法超低温保存技术[J].北方园艺,2014,38(13):123.
DU Lai-shun,FENG Jian-jun,LI Xiao-hua,et al.Ginger Vitrification Cryopreservation Technology[J].Northern Horticulture,2014,38(17):123.
[2]王媛媛,赵炳坤,郭衍银,等.溶剂提取生姜油的工艺优化研究[J].北方园艺,2014,38(11):130.
WANG Yuan-yuan,ZHAO Bing-kun,GUO Yan-yin,et al.Study on Optimization Process of Ginger Oil by Solvent Extraction[J].Northern Horticulture,2014,38(17):130.
[3]韩春梅,李春龙,叶少平,等.不同栽培模式下生姜品质及经济效益的比较研究[J].北方园艺,2013,37(22):41.
HAN Chun-mei,LI Chun-long,YE Shao-ping,et al.Comparative Study on the Quality and Economic Benefit of Ginger Under Different Cultivated Patterns[J].Northern Horticulture,2013,37(17):41.
[4]赵培强,王伟红,赵庆芳.五种中草药对黄芪化感作用的研究[J].北方园艺,2013,37(22):160.
ZHAO Pei-qiang,WANG Wei-hong,ZHAO Qing-fang.Study on Allelopathic Effects of Five Chinese Herbal Medicines on Astragalus membranaceus [J].Northern Horticulture,2013,37(17):160.
[5]姜少娟,刘晓莉.生姜黄酮超声提取及其抑菌活性研究[J].北方园艺,2014,38(04):120.
JIANG Shao-juan,LIU Xiao-li.Study on Ultrasonic Extraction of Flavonoids From Ginger and Antibacterial Activity[J].Northern Horticulture,2014,38(17):120.
[6]苏艳玲,巫东堂,刘夏薇.大蒜和生姜复配液对蔬菜保鲜效果的影响[J].北方园艺,2013,37(11):122.
SU Yan-ling,WU Dong-tang,LIU Xia-wei.Research on the Fresh Effect of Vegetables Using the Compound Liquid of Galic and Ginger[J].Northern Horticulture,2013,37(17):122.
[7]韩春梅,李春龙,叶少平,等.不同栽培模式对生姜形态指标和产量的影响[J].北方园艺,2013,37(12):18.
HAN Chun-mei,LI Chun-long,YE Shao-ping,et al.Effects of Different Cultivation Patterns on Morphological Index and Rhizome Yields of Ginger[J].Northern Horticulture,2013,37(17):18.
[8]尚小红,周生茂,文俊丽,等.生姜组织培养的影响因子[J].北方园艺,2012,36(01):173.
SHANG Xiao-hong,ZHOU Sheng-mao,WEN Jun-li,et al.Impact Factor of Tissue Culture of Ginger[J].Northern Horticulture,2012,36(17):173.
[9]李伟锋,何玲,张江利,等.生姜提取液对鲜切苹果贮藏品质的影响[J].北方园艺,2012,36(03):157.
LI Wei-feng,HE Ling,ZHANG Jiang-li,et al.Effect of Ginger Extract on Storage Quality of Fresh-cut Apple[J].Northern Horticulture,2012,36(17):157.
[10]周秀梅,关晓弯,冯晓燕,等.紫苏地上器官水浸液对野草香的化感作用[J].北方园艺,2012,36(22):50.
ZHOU Xiu-mei,GUAN Xiao-wan,FENG Xiao-yan,et al.Allelopathy of Aqueous Extracts from Different Up-ground Organs of Perilla frutescens on Elsholtzia cypriani[J].Northern Horticulture,2012,36(17):50.
备注/Memo
第一作者简介：韩春梅（1977-），女，内蒙古赤峰人，博士，副教授，现主要从事植物生理及植物组织培养和设施农业等的教学与科研工作。E-mail：hanchunmei@tom.com.
责任作者：潘开文（1965-），男，四川广安人，研究员，博士生导师，现主要从事植物生态和植物化感及生物多样性保护与景观规划等研究工作。E-mail：pankw@cib.ac.cn.
基金项目：国家“十一五”科技攻关子课题资助项目（2006BAC01A15）；
中科院知识创新工程重大资助项目（KZCX2-XB2-02-01-03）。
收稿日期：2013-04-24