SHEN Tian,XU Zehua,NIU Ruimin,et al.Effects of Frame Shapes on Endogenous Hormones of ‘Cabernet Sauvignon’ (Vitis vinifera L.) Wine Grapes[J].Northern Horticulture,2022,(08):32-40.[doi:10.11937/bfyy.20214223]
架形对“赤霞珠”酿酒葡萄内源激素的影响
- Title:
- Effects of Frame Shapes on Endogenous Hormones of ‘Cabernet Sauvignon’ (Vitis vinifera L.) Wine Grapes
- Keywords:
- frame shape; wine grape; endogenous hormone; fruit quality
- 文献标志码:
- A
- 摘要:
- 以贺兰山东麓酿酒葡萄产区的3个典型小产区直立龙干形和厂字形2种架形种植的“赤霞珠”为试材，采用高效液相色谱法测定了不同生育期功能叶片中的6种植物内源激素，研究了在果实发育关键期架形对叶片内源激素的影响，以期为后期开展不同小产区的品质调控提供参考依据。结果表明：在果实发育关键期，不同处理叶片中的6种内源激素含量差异明显。脱落酸（ABA）、吲哚乙酸（IAA）、反式玉米素核苷（TZR）和赤霉素（GA3）共同调节酿酒葡萄果实的成熟和品质，成熟期叶片中的吲哚乙酸和单宁呈显著负相关，高浓度的ABA 会抑制IAA的合成积累，且转色期ABA的增加直接影响果实中花色苷的合成。不同小产区的生长势和抗性与果实关键发育期的内源激素的比值具有明显的关联性。
- Abstract:
- The ‘Cabernet Sauvignon’ planted in three typical district wine grapes in the eastern foot of Helan Mountain was taken as experimental materials,six plant endogenous hormones in functional leaves at different growth stages were determined by high performance liquid chromatography (HPLC),and the effects of frame shape on endogenous hormones in leaves at key fruit development stages were studied,in order to provide reference for quality control in different district.The results showed that significant difference among the 6 endogenous hormones in the leaves of different treatments at different key stages of fruit development.ABA,IAA,TZR and GA3 jointly regulate the ripening and quality of wine grape fruits.There was a significant negative correlation between IAA and tannin in leaves at fruit ripening.High concentration of ABA inhibited the synthesis and accumulation of IAA,and the increase of ABA at veraison directly affected the synthesis of anthocyanins in fruits.The growth potential and resistance of different district were significantly correlated with the ratio of endogenous hormones at key fruit development stage.
参考文献/References:
[1]SALAZAR P C,AGUIRREOLEA J,SANCHEZ M,et al.Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening:Response to a combination of elevated CO2 and temperature,and moderate drought[J].Plant and Soil,2010,337(1/2):179-191.[2]GOUTHU S,DELUC L G.Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels[J].BMC Plant Biology,2015(15):46.[3]XU F,XI Z M,ZHANG H,et al.Brassinosteroids are involved in controlling sugar unloading in Vitis vinifera ‘Cabernet Sauvignon’ berries during veraison[J].Plant Physiology and Biochemistry,2015,94:197-208.[4]王晓玥,张国军,孙磊,等.砧木对葡萄树体生长和内源激素的影响[J].园艺学报,2020,47(11):2107-2120.[5]BRENNER M L.Hormonal control of assimilate partitioning:Regulation in the sink[J].Acta Hort,1989,239:141-146.[6]李福瑞.桃不同树形光合特性、光合产物分配与激素含量差异分析[D].杨凌:西北农林科技大学,2017.[7]张鑫.两种树形对苹果幼树生长发育的影响及苹果MCU基因家族的鉴定[D].杨凌:西北农林科技大学,2019.[8]JAYAPRAKASHA G K,SINGH R,SAKARIAH K.Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro[J].Food Chemistry,2001,73(3):285-290.[9]苏鹏飞,杨丽,张世杰,等.基于主成分分析的酿酒葡萄梅鹿辄的最佳采收期[J].中国食品学报,2017,17(7):274-283.[10]LIU Y X,PAN Q H,YAN G L,et al.Changes of Flavan-3-ols with different degrees of polymerization in seeds of ‘Shiraz’‘Cabernet Sauvignon’ and ‘Marselan’ grapes after veraison[J].Molecules,2010,15(11):7763-7774.[11]PEINADO J,LERMA N L,MORENO J,et al.Antioxidant activity of different phenolics fractions isolated in must from Pedro Ximenez grapes at different stages of the off-vine drying process[J].Food Chemistry,2009,114(3):1050-1055.[12]LI Y G,TANNER G,LARKIN P.The DMACA-HCl protocol and the threshold proanthocyanidin content for bloat safely in forage legumes[J].Journal of the Science of Food and Agriculture,1996,70(1):89-101.[13]董翠翠.三种柑橘砧木及其嫁接苗矮化性状相关参数研究[D].重庆:西南大学,2017.[14]刘旭.成熟期不同的梨品种果实生长发育机理探讨[D].雅安:四川农业大学,2008.[15]高江曼,孟莹,刘庆,等.赤霞珠葡萄生长发育过程中内源激素的变化及其与果实成熟的关系[J].食品科学,2017,38(7):167-175.[16]赵晓晓,高鸿鹏,王一方,等.桑椹生长发育过程中内源激素含量变化及其与果实成熟的关系[J].蚕业科学,2019,45(5):643-650.[17]KONGO S,TSUKADA N,NIIMI Y,et al.Interactions between jasmonates and abscisic acid in apple fruit,and stimulative effect of jasmonates on anthocyanin accumulation[J].Journal of the Japanese Society for Horticultural Science,2001,70(5):546-552.[18]SHEN X,ZHAO K,LIU L,et al.A role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv.Hong Deng (Prunus avium L.)[J].Plant Cell Physiol,2014,55(5):862-880.[19]XU Y,GAO Z,TAO J,et al.Genome-wide detection of SNP and SV variations to reveal early ripening-related genes in grape[J].PLoS One,2016,11(2):1-26.[20]贾海锋,赵密珍,王庆莲,等.生长素和脱落酸在草莓果实发育过程中的作用[J].江苏农业科学,2016(11):173-176.[21]MARTINEZ G A,CHAVES A R,ANON M C.Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)[J].Journal of the Plant Growth Regul,1994,13(2):87-91.
相似文献/References:
[1]赵竹君,张振文.山东平度爱迪尔酒庄主要酿酒葡萄品种的研究[J].北方园艺,2013,37(13):15.
ZHAO Zhu-jun,ZHANG Zhen-wen.Study on the Major Grape Varieties in Pingdu Ideal Winery[J].Northern Horticulture,2013,37(08):15.
[2]梁曼,王华,叶秋红.四个西班牙酿酒葡萄品种在陕西关中地区的引种表现[J].北方园艺,2014,38(05):39.
LIANG Man,WANG Hua,YE Qiu-hong.Primary Reports on Introduction of Four Spanish Winegrapes in Guanzhong Area of Shaanxi Province[J].Northern Horticulture,2014,38(08):39.
[3]周兴,王振平,代红军.不同施肥处理对“蛇龙珠”葡萄光合性能及品质的影响[J].北方园艺,2013,37(14):1.
ZHOU Xing,WANG Zhen-ping,DAI Hong-jun.Effects of Different Fertilizer Treatments on Photosynthesis and Quality of ‘Cabernet’ Grape[J].Northern Horticulture,2013,37(08):1.
[4]王正义,王玉平.灌溉定额对酿酒葡萄生长和品质的影响[J].北方园艺,2014,38(06):39.
WANG Zheng-yi,WANG Yu-ping.Effect of Irrigation Quota on Growth and Quality of Wine Grape[J].Northern Horticulture,2014,38(08):39.
[5]黄学春,李映龙,单守明,等.调亏灌溉对“蛇龙珠”葡萄果实生长发育和品质的影响[J].北方园艺,2013,37(23):23.
HUANG Xue-chun,LI Ying-long,SHAN Shou-ming,et al.Effects of Regulated Deficit Irrigation on Berry Development and Quality of ‘Cabernet Gernischt’[J].Northern Horticulture,2013,37(08):23.
[6]岳海英,马海军.不同负载量对酿酒葡萄果实品质的影响[J].北方园艺,2013,37(15):44.
YUE Hai-ying,MA Hai-jun.Effect of Different Loads on Fruit Quality of Wine Grape[J].Northern Horticulture,2013,37(08):44.
[7]法洁琼,张振文.甘肃河西走廊产区主栽酿酒葡萄品质比较研究[J].北方园艺,2013,37(03):26.
FA Jie-qiong,ZHANG Zhen-wen.Study on the Quality Comparision of the Wine Grape in Gansu Corridor Area[J].Northern Horticulture,2013,37(08):26.
[8]李欣,张光弟,李玉鼎.简易埋土法在贺兰山东麓酿酒葡萄越冬防寒中的应用研究[J].北方园艺,2013,37(03):34.
LI Xin,ZHANG Guang-di,LI Yu-ding.Application Study on the Way of Easy Soil-burying for Grapewine Cold Resistant at Eastern Foot of Helan Mountain in Winter[J].Northern Horticulture,2013,37(08):34.
[9]梁艳英,刘旭,隋银强,等.几个红色酿酒葡萄品种成熟度研究[J].北方园艺,2013,37(07):1.
LIANG Yan-ying,LIU Xu,SUI Yin-qiang,et al.Study on the Maturity of a Few of Red Vitis Vinifera Varities[J].Northern Horticulture,2013,37(08):1.
[10]李欣,张光弟,李玉鼎.聚苯乙烯颗粒材料覆盖对贺兰山东麓酿酒葡萄越冬防寒的效果[J].北方园艺,2013,37(07):29.
LI Xin,ZHANG Guang-di,LI Yu-ding.Effect of Granular Polystyrene Materal Covering on Cold Resistant for Overwintering of Grapewine at Eastern Foot of Helan Mountain in Winter[J].Northern Horticulture,2013,37(08):29.
备注/Memo
第一作者简介：沈甜（1990-），女，硕士，助理研究员，现主要从事葡萄栽培生理等研究工作。E-mail：1097781520@qq.com.责任作者：陈卫平（1970-），男，博士，研究员，现主要从事葡萄栽培与生理等研究工作。E-mail：nature06chen@163.com.基金项目：宁夏农业科技自主创新资助项目（NGSB-2021-4-02）；宁夏农林科学院科技平台提升资助项目（NKYP-19-12）；宁夏回族自治区现代农业体系专家团队资助项目；国家葡萄产业体系贺兰山东麓试验站资助项目（CARS-29-28）。收稿日期：2021-10-18