LIANG Yan-ying,LIU Xu,SUI Yin-qiang,et al.Study on the Maturity of a Few of Red Vitis Vinifera Varities[J].Northern Horticulture,2013,37(07):1-4.
几个红色酿酒葡萄品种成熟度研究
- Title:
- Study on the Maturity of a Few of Red Vitis Vinifera Varities
- 文章编号:
- 1001-0009(2013)07-0001-04
- Keywords:
- vitis vinifera; maturity; best harvest time
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 以西北农林科技大学葡萄酒学院葡萄园栽种的红色酿酒葡萄品种“赤霞珠”、“品丽珠”营养系‘98-CF-312’、“品丽珠”营养系‘98-CF-210’、“黑比诺”营养系‘98-PN-292’、“黑比诺”营养系‘98-PN-375’、“黑比诺”营养系‘98-PN-521’、“梅鹿辄”和“佳美”为试材，研究了各品种葡萄果实含糖量、含酸量的变化规律，以期确定各品种在杨凌地区的最佳采收期。结果表明：“赤霞珠”、“品丽珠”营养系‘98-CF-312’、“品丽珠”营养系‘98-CF-210’、“黑比诺”营养系‘98-PN-292’、“黑比诺”营养系‘98-PN-375’、“黑比诺”营养系‘98-PN-521’、“梅鹿辄”和“佳美”在杨凌地区2010年份最佳采收期分别为9月12日、9月17日、9月18日、8月17日、8月18日、8月18日、8月11日和8月22日。
- Abstract:
- The experimental materials，which came from the vineyard of college of enology，were ‘Cabernet Sauvignon’，‘Cabernet Franc’ ‘98-CF-312’，‘Cabernet Franc’ ‘98-CF-210’，‘Pinot Noir’ ‘98-PN-292’，‘Pinot Noir’‘98-PN-375’，‘Pinot Noir’ ‘98-PN-521’，‘Merlot’ and ‘Gamay’.By measuring the change of sugar content and acid content in grape，the initial best harvest time of these grapes was revealed.The results showed that，the best harvest time of them in 2010 respectively were Sep.12，Sep.17，Sep.18，Aug.17，Aug.18，Aug.18,Aug.11 and Aug.22.
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备注/Memo
第一作者简介：梁艳英（1980-），女，硕士，实验师，现主要从事葡萄与葡萄酒工艺研究等工作。