YUE Hai-ying,MA Hai-jun.Effect of Different Loads on Fruit Quality of Wine Grape[J].Northern Horticulture,2013,37(15):44-46.
不同负载量对酿酒葡萄果实品质的影响
- Title:
- Effect of Different Loads on Fruit Quality of Wine Grape
- 文章编号:
- 1001-0009(2013)15-0044-03
- Keywords:
- fruit load; wine grape; quality
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 以“赤霞珠”、“梅鹿辄”和“蛇龙珠”3个酿酒葡萄品种为试材，研究了不同负载量处理对酿酒葡萄果实品质的影响。结果表明：随着果实负载的减小，果实的果粒直径和果粒重量在增加，果实的可溶性固形物含量也在增加，但可滴定酸含量的变化不是很明显，表明60%留果量处理最好。
- Abstract:
- Taking ‘Cabernet Sauvignon’,‘Cabernet Gernischt’ and ‘Merlot’ three varieties of wine grape as materials,the effect of different loads on fruit quality were studied.The results showed with the decrease of the load,fruit grain diameter,weight and soluble solids content were increased,but the change of titratable acid content was not changed obviously by the decreasing of the load.It concluded that 60% load treatment was the best.
参考文献/References:
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备注/Memo
第一作者简介：岳海英（1979-），女，硕士，助理研究员，现主要从事设施果树栽培研究工作。Email:yhyxxl@163.com.
责任作者：马海军（1968-），男，博士，副教授，现主要从事果树栽培与葡萄酿酒等研究工作。
基金项目：宁夏自治区自然科学基金资助项目（NZ1059）；宁夏自治区财政农业推广资助项目。
收稿日期：2013-04-09