[1]蔡小东,赵小琴,朱永兴,等.优质多抗生姜新品种‘长姜1号’的选育[J].北方园艺,2022,(16):156-160.[doi:10.11937/bfyy.20214212]
 CAI Xiaodong,ZHAO Xiaoqin,ZHU Yongxing,et al.Breeding of a New Ginger Variety ‘Changjiang 1’ With High Quality and Multi-resistance[J].Northern Horticulture,2022,(16):156-160.[doi:10.11937/bfyy.20214212]
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优质多抗生姜新品种‘长姜1号’的选育

参考文献/References:

[1]赵文竹,张瑞雪,于志鹏,等.生姜的化学成分及生物活性研究进展[J].食品工业科技,2016,37(11):383-389.[2]SHUKLA A,GOUD V V,DAS C.Antioxidant potential and nutritional compositions of selected ginger varieties found in Northeast India[J].Industrial Crops and Products,2019,128:167-176.[3]吴金平,周洁,符家平,等.湖北省生姜绿色高产栽培技术[J].长江蔬菜,2020(16):63-65.[4]曹坳程,颜冬冬.不同处理对高山凤头姜姜瘟病的防效及土壤细菌群落结构和功能的影响[J].微生物学通报,2020,47(6):1763-1775.[5]史秀娟,刘振伟,李立国,等.生姜品种资源对姜瘟病的抗病性鉴定[J].植物保护,2011,37(2):124-126.[6]祁旭升,刘章雄,关荣霞,等.大豆成株期抗旱性鉴定评价方法研究[J].作物学报,2012,38(4):665-674.[7]郭洪,赵密珍,周建涛.若干桃砧木的抗涝性[J].中国南方果树,1999,28(2):47-48.

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备注/Memo

第一作者简介:蔡小东(1978-),男,博士,教授,现主要从事生姜细胞工程育种等研究工作。E-mail:caixiao.dong@163.com.责任作者:刘奕清(1964-),男,博士,教授,博士生导师,现主要从事生姜育种栽培与生物技术等研究工作。E-mail:liung906@163.com.基金项目:湖北省重点研发计划资助项目(2020BBA037);荆州市科技资助项目(2021JZKJ027);重庆市调味品产业技术体系创新团队重大资助项目(2021-7)。收稿日期:2021-10-17

更新日期/Last Update: 2022-10-14