[1]姜存良,贾雯雯,李丹,等.猕猴桃品种‘Hort-16A’实生苗果实表型变异研究[J].北方园艺,2020,44(13):25-32.[doi:10.11937/bfyy.20194220]
　JIANG Cunliang,JIA Wenwen,LI Dan,et al.Study on Fruit Phenotype Variation of Kiwifruit Variety ‘Hort-16A’[J].Northern Horticulture,2020,44(13):25-32.[doi:10.11937/bfyy.20194220]
点击复制

猕猴桃品种‘Hort-16A’实生苗果实表型变异研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第44卷 期数: 2020年13 页码: 25-32 栏目: 出版日期: 2020-07-15
Title:
Study on Fruit Phenotype Variation of Kiwifruit Variety ‘Hort-16A’
作者:
姜存良1; 2; 贾雯雯3; 李丹1; 2; 彭俍栋3; 王连春1; 2
（1.西南林业大学 林学院，云南 昆明 650224；2.云南森林资源培育与利用协同创新中心，云南 昆明 650224；3.贵州省毕节市林业局，贵州 毕节 551700）
Author(s):
JIANG Cunliang1; 2; JIA Wenwen3; LI Dan1; 2; PENG Liangdong3; WANG Lianchun1; 2
(1.College of Forestry，Southwest Forestry University，Kunming，Yunnan 650224；2.Yunnan Forest Resources Cultivation and Utilization Collaborative Innovation Center，Kunming，Yunnan 650224；3.Forestry Bureau，Bijie，Guizhou 551700)
关键词:
猕猴桃; 表型性状; 营养指标; 主成分分析
Keywords:
kiwifruit; phenotypic character; nutrition indicators; principal component analysis
DOI:
10.11937/bfyy.20194220
文献标志码:
A
摘要:
以引种的11株‘Hort-16A’黄金猕猴桃和4个野生猕猴桃株群为试材，研究果实的表型性状变异及单果质量、果实硬度、可溶性固形物含量、还原糖含量、可滴定酸含量和维生素C含量的差异，并进行主成分分析，以期改良品种的栽培技术。结果表明：有果形、被毛量、果脐性状3种果实表型性状的变异；果实糖酸含量变异系数较小，维生素C含量变异系数较大，且维生素C含量与糖含量呈负相关；不同的野生型植株在不同的营养品质中其变异系数不一样。野生型猕猴桃和变异株猕猴桃在维生素C含量上有很大差异，但随果实在树上蓄留时间的延长维生素C含量均会降低，可以明显发现变异株猕猴桃的维生素C含量下降的速度比较快；野生型猕猴桃和突变型猕猴桃总酸含量变化差异较小，成熟后均随时间的延长含量下降。利用主成分分析将6个果实性状简化成相对独立的2个主要因子，这2个主成分对变异的累计贡献率可以达74.5%。第1主成分为营养品质因子，方差贡献率为54.84%，第2主成分定义为外形指标因子，方差贡献率为19.65%。
Abstract:
The introduced 11 ‘Hort-16A’ kiwifruit and 4 wild kiwifruit strains were used as test materials，through the phenotypic trait variation of fruit and the differences between single fruit quality，fruit hardness，soluble solids content，reducing sugar content，titratable acid content and vitamin C content were stuided,and the main component analysis was used，in order to improved the cultivation techniques of varieties.The results showed that the variation of three fruit phenotypic traits：fruit shape，coat weight and umbilical traits；the coefficient of variation of fruit sugar and acid content was small，the coefficient of variation of vitamin C content was large，and vitamin C content was negatively correlated with sugar content.Different wild-type plants had different coefficients of variation in different nutritional qualities.Wild-type kiwifruit and mutant kiwifruit had great differences in vitamin C content，but the vitamin C content would decrease with the fruit′s storage time on the tree.It could be clearly found that the vitamin C content of the mutant kiwifruit decreases faster.The difference in total acid content between wild-type kiwifruit and mutant kiwifruit was small，and the content decreased with time after maturation.Principal component analysis was used to simplify the six fruit traits into two relatively independent main factors，the cumulative contribution rate of these two principal components to the variation could reach 74.5%.The first principal component was the nutritional quality factor，and the variance contribution rate was 54.84%.The second principal component was defined as the shape index factor，and the variance contribution rate was 19.65%.

参考文献/References:

[1]MINCHIN P E H,DE SILVA N,SNELGAR W P,et al.Modelling of colour development in the fruit of Actinidia chinensis ‘Hort16A’[J].New Zealand Journal of Crop and Horticultural Science,2003,31(1):41-53.[2]MINCHIN P E H,RICHARDSON A C,PATTERSON K J,et al.Prediction of final weight for Actinidia chinensis ‘Hort16A’ fruit[J].New Zealand Journal of Crop and Horticultural Science,2003,31(2):147-157.[3]张太奎,郭腾,刘峥,等.国外引进品种 ‘Hort16A’ 猕猴桃离体再生体系建立[J].西南林业大学学报,2017(1):54-60.[4]SEAL A,DUNN J,JIA Y.Pollen parent effects on fruit at-tributes of diploid Actinidia chinensis ‘Hort16A’ kiwifruit[J].New Zealand Journal of Crop and Horticultural Science,2013,41(4):219-229.[5]KARLSEN A,SVENDSEN M,SELJEFLOT I,et al.Kiwifruit decreases blood pressure and whole-blood platelet aggregation in male smokers[J].Journal of Human Hypertension,2013,27:126-130.[6]WANG L Y,HOU J Y,ZHENG M H,et al.Inhibitory effects of Actinidia chinensis planch root extracts (acRoots) on human lung cancer cells through retinoic acid receptor beta[J].Molecular and Cellular Therapies,2016,32(6):499-502.[7]LYU J P,WANG L Y,SHEN H,et al.Regulatory roles of OASL in lung cancer cell sensitivity to Actinidia chinensis Planch root extract (acRoots)[J].Cell Biology and Toxicology,2018,5:1-12.[8]HE M,HOU J,WANG L,et al.Actinidia chinensis Planch root extract inhibits cholesterol metabolism in hepatocellular carcinoma through upregulation of PCSK9[J].Oncotarget,2017,8(26):42136-42148.[9]ESTI M,MESSIA M C,BERTISCCHI P,et al.Chemical compounds and sensory assessment of kiwifruit(Actinidia chinensis(Planch.)var.chinensis):Electrochemical and multivariate analyses[J].Food Chemistry,1998,61(3):293-300.[10]TORREGGIANI D,FORNI E,MAESTRELL A,et al.Influence of osmotic dehydration on texture and pectic composition of kiwifruit slices[J].Drying Technology,1998,177:19-22.[11]YOUNG H,PATERSON V J,BURNS D J W.Volatile aroma constituents of kiwifruit[J].Journal of the Science of Food and Agriculture,1983,34(1):85.[12]杨艳杰,白新鹏,裘爱泳.猕猴桃属植物的研究进展[J].安徽农业大学,2007(35):454-459.[13]黄红文,龚俊杰,王圣梅.猕猴桃属植物的遗传多样性[J].生物多样性,2000,8(1):1-12.[14]李云亮.猕猴桃栽培管理技术[J].现代农业科技,2011(20):142-142.[15]兰霞,贺立静,贺立红,等.猕猴桃果实采后保鲜技术[J].北方园艺,2010(14):172-173.[16]邹琦.植物生理实验指导[M].北京:中国农业出版社,2000.[17]李颖林,董蒙蒙,陈辉,等.锥栗主栽农家品种表型性状变异及选择研究[J].西南林业大学学报,2018,38(3):36-43.[18]曾邹林.不同处理对软枣猕猴桃耐贮性的影响研究[D].长沙:湖南农业大学,2014.[19]郎彬彬,朱博,谢敏,等.野生毛花猕猴桃种质资源主要数量性状变异分析及评价指标探讨[J].果树学报,2016,33(1):15-18.[20]赵海娟,刘威生,刘宁,等.普通杏(Prunus armeniaca)种质资源数量性状的遗传多样性分析[J].果树学报,2014,31(1):20-29.

相似文献/References:

[1]张 浩,周会玲,张晓晓,等.“金香”猕猴桃果实冷藏最适温度研究[J].北方园艺,2014,38(13):126.
　ZHANG Hao,ZHOU Hui-ling,ZHANG Xiao-xiao,et al.The Researches of Optimum Temperature of ‘Jinxiang’ Kiwifruit During Cold Storage[J].Northern Horticulture,2014,38(13):126.
[2]金方伦,敖学熙,张发维,等.中华猕猴桃结果蔓上果实节位与生长发育动态分析[J].北方园艺,2014,38(13):15.
　JIN Fang-lun,AO Xue-xi,ZHANG Fa-wei,et al.Analysis on the Growth and Development Dynamic of the Kiwi Fruit[J].Northern Horticulture,2014,38(13):15.
[3]赵俊侠,田小曼.新西兰猕猴桃管理经验对我国果业发展的启示[J].北方园艺,2014,38(11):167.
　ZHAO Jun-xia,TIAN Xiao-man.The Inspiration From New Zealand Kiwi Fruit Management Experience on the Chinese Fruit Industry[J].Northern Horticulture,2014,38(13):167.
[4]金方伦,冯世华,张发维,等.不同留果量对中华猕猴桃后熟期果实品质的影响[J].北方园艺,2014,38(10):26.
　JIN Fang-lun,FENG Shi-hua,ZHANG Fa-wei,et al.Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period[J].Northern Horticulture,2014,38(13):26.
[5]涂美艳,庄启国,马凤仙,等.猕猴桃溃疡病秋冬季综合防控技术[J].北方园艺,2014,38(04):112.
[6]陈永安,刘艳飞,陈 鑫,等.不同施肥措施对猕猴桃叶片营养状况及果实品质与产量的影响[J].北方园艺,2014,38(01):169.
　CHEN Yong-an,LIU Yan-fei,CHEN Xin,et al.Effect of Different Fertilizing Ways on the Leaves Nutrition Status,Fruit Quality and Yield of Kiwifruit[J].Northern Horticulture,2014,38(13):169.
[7]周淑香,符亚茹,王 超,等.西藏光核桃果实及种子表型性状变异研究[J].北方园艺,2013,37(23):38.
　ZHOU Shu-xiang,FU Ya-ru,WANG Chao,et al.Study on Phenotypic Variation of Seed and Fruit on Prunus miakoehne in Tibet[J].Northern Horticulture,2013,37(13):38.
[8]曲雪艳,魏英,刘科鹏,等.奉新猕猴桃叶片营养及果实品质的测定与分析[J].北方园艺,2014,38(07):24.
　QU Xue-yan,WEI Ying,LIU Ke-peng,et al.Measurement and Analysis on Leaves Nutrients and Fruit Quality From Kiwifruit in Fengxin County[J].Northern Horticulture,2014,38(13):24.
[9]彭家清,吴伟,肖涛,等.十堰山区猕猴桃栽培技术及发展前景[J].北方园艺,2013,37(12):40.
　PENG Jia-qing,WU Wei,XIAO Tao,et al.Kiwi Fruit Cultivation Technology and Development Prospects in Shiyan Mountain[J].Northern Horticulture,2013,37(13):40.
[10]张韶伊,范义荣,褚怡,等.春兰属植物表型性状的多样性研究[J].北方园艺,2013,37(12):68.
　ZHANG Shao-yi,FAN Yi-rong,CHU Yi,et al.Study on the Phenotypic Traits of Cymbidium Species Diversity[J].Northern Horticulture,2013,37(13):68.

备注/Memo

第一作者简介：姜存良（1995-），男，云南楚雄人，硕士研究生，研究方向为猕猴桃资源调查及栽培管理。E-mail:1392636397@qq.com.责任作者：王连春（1973-），男，重庆开县人，博士，副教授，硕士生导师，现主要从事经济林种质资源收集及育种等研究工作。E-mail:504769285@qq.com.基金项目：云南省农业基础研究联合专项资助项目（2018FG001-056）；云南特色水果品质提升与优势品牌创建资助项目（2019ZG002）。收稿日期：2020-03-16

更新日期/Last Update: 2020-09-07