[1]吴曼,赵帮宏,宗义湘.世界生姜生产布局与贸易格局分析[J].北方园艺,2019,43(10):141-150.[doi:10.11937/bfyy.20183386]
 WU Man,ZHAO Banghong,ZONG Yixiang.Analysis of World Ginger Production Layout and Trade Pattern[J].Northern Horticulture,2019,43(10):141-150.[doi:10.11937/bfyy.20183386]
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世界生姜生产布局与贸易格局分析

参考文献/References:

[1]陈运起,徐坤,刘世琦.中国葱姜蒜产业现状与展望[J].山东蔬菜,2009(1):5-7.[2]联合国粮食及农业组织.Official website,crop queries of production volume of data[DB/OL].http://www.fao.org/faostat/,2018-10-01.[3]联合国国际贸易数据库[DB/OL].https://comtrade.un.org/db/dqBasicQuery.aspx,2018-10-01.[4]刘振伟.莱芜生姜[M].北京:中国农业科学技术出版社,2013.[5]国际果蔬网.生姜出口遭遇环保风暴,何时恢复尚不明朗[EB/OL].http://www.sohu.com/a/168115424_617283,2018-07-29.

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备注/Memo

第一作者简介:吴曼(1988-),女,博士研究生,研究方向为农业产业经济。E-mail:wuman19880908@163.com.责任作者:赵帮宏(1963-),男,博士,教授,研究方向为农业产业经济。E-mail:zhbh219@126.com.基金项目:国家特色蔬菜产业技术体系建设专项资助项目(CARS-24-08B);河北现代农业产业体系蔬菜产业经济岗资助项目(HBCT2018030301)。收稿日期:2018-12-20

更新日期/Last Update: 2019-06-27