ZHAO Pan,LI Fen,HAN Weiwei,et al.Influence of Salt-alkali Stress on Quality Formation of Vitis vinifera L. ‘Cabernet Sauvignon’ of Wine Grape[J].Northern Horticulture,2019,43(02):35-41.[doi:10.11937/bfyy.20181938]
盐碱胁迫对酿酒葡萄“赤霞珠”果实品质形成的影响
- Title:
- Influence of Salt-alkali Stress on Quality Formation of Vitis vinifera L. ‘Cabernet Sauvignon’ of Wine Grape
- 文献标志码:
- A
- 摘要:
- 以欧亚种酿酒葡萄“赤霞珠”为试材，探讨了50 mmol·L-1 NaCl和50 mmol·L-1 NaHCO3喷施葡萄果粒对葡萄果实品质形成的影响，研究使用适度中性盐和碱性盐直接处理葡萄果实对果实成熟启动及品质形成的影响。以期为深入研究在盐碱条件下葡萄果实品质的变化提供参考依据。结果表明：2种处理均未对成熟过程中葡萄百粒质量产生显著影响，但降低了果实TSS含量，且NaHCO3处理的果实TSS含量显著低于NaCl处理；2种处理均延缓了果实发育过程中花色苷的积累，且NaCl的延缓程度高于NaHCO3；2种处理均提高了果实总酸含量，且成熟初期（花后109 d）处理组酒石酸和苹果酸含量均高于对照；荧光定量结果表明，盐碱处理抑制了花色苷合成过程中UFGT基因及其调控蛋白MYBA1的表达量，与花色苷的积累结果一致，推测盐碱处理是通过抑制相关基因的表达而延缓花色苷的积累。总之，对果粒进行盐碱处理，并不利于果实品质的改善，而且在一定程度上延缓了果实的成熟进程。
- Abstract:
- The wine grape ‘Cabernet Sauvignon’ was selected as test material,the effect of 50 mmol·L-1 NaCl and 50 mmol·L-1 NaHCO3 spraying grape fruit on grape quality was investigated,the influence of proper neutral salt and alkali salt on fruit ripening and quality formation were studied.In order to provide reference basis for further study on the changes of grape fruit quality under saline-alkali condition.The results showed that both of the treatments had no significant effect on grape weight.But compared to the control,the TSS content decreased under the treatments and the TSS content was significantly lower in NaHCO3 stress than NaCl.Moreover,both of treatments delayed the accumulation of anthocyanins and the degree was higher in NaCl stress than NaHCO3.On the contrary,the accumulation of total acid and the content of tartaric acid and malic acid were promoted in treatments compared with control in fruit ripening (after flowering 109 days).Furtherly,quantitative real-time PCR analysis showed that saline and alkaline treatment all inhibited the expression of MYBA1 and UFGT genes,which played an important role in anthocyanin synthesis and the result was consistent with the accumulation of anthocyanins,suggesting that the accumulation of anthocyanins was delayed under saline and alkaline stress due to inhibiting the expression of key genes.Therefore,the salt-alkaline treatment of the fruit was not beneficial to the improvement of fruit quality and the fruit ripening process was delayed as well.
相似文献/References:
[1]赵竹君,张振文.山东平度爱迪尔酒庄主要酿酒葡萄品种的研究[J].北方园艺,2013,37(13):15.
ZHAO Zhu-jun,ZHANG Zhen-wen.Study on the Major Grape Varieties in Pingdu Ideal Winery[J].Northern Horticulture,2013,37(02):15.
[2]梁曼,王华,叶秋红.四个西班牙酿酒葡萄品种在陕西关中地区的引种表现[J].北方园艺,2014,38(05):39.
LIANG Man,WANG Hua,YE Qiu-hong.Primary Reports on Introduction of Four Spanish Winegrapes in Guanzhong Area of Shaanxi Province[J].Northern Horticulture,2014,38(02):39.
[3]周兴,王振平,代红军.不同施肥处理对“蛇龙珠”葡萄光合性能及品质的影响[J].北方园艺,2013,37(14):1.
ZHOU Xing,WANG Zhen-ping,DAI Hong-jun.Effects of Different Fertilizer Treatments on Photosynthesis and Quality of ‘Cabernet’ Grape[J].Northern Horticulture,2013,37(02):1.
[4]王正义,王玉平.灌溉定额对酿酒葡萄生长和品质的影响[J].北方园艺,2014,38(06):39.
WANG Zheng-yi,WANG Yu-ping.Effect of Irrigation Quota on Growth and Quality of Wine Grape[J].Northern Horticulture,2014,38(02):39.
[5]黄学春,李映龙,单守明,等.调亏灌溉对“蛇龙珠”葡萄果实生长发育和品质的影响[J].北方园艺,2013,37(23):23.
HUANG Xue-chun,LI Ying-long,SHAN Shou-ming,et al.Effects of Regulated Deficit Irrigation on Berry Development and Quality of ‘Cabernet Gernischt’[J].Northern Horticulture,2013,37(02):23.
[6]岳海英,马海军.不同负载量对酿酒葡萄果实品质的影响[J].北方园艺,2013,37(15):44.
YUE Hai-ying,MA Hai-jun.Effect of Different Loads on Fruit Quality of Wine Grape[J].Northern Horticulture,2013,37(02):44.
[7]法洁琼,张振文.甘肃河西走廊产区主栽酿酒葡萄品质比较研究[J].北方园艺,2013,37(03):26.
FA Jie-qiong,ZHANG Zhen-wen.Study on the Quality Comparision of the Wine Grape in Gansu Corridor Area[J].Northern Horticulture,2013,37(02):26.
[8]李欣,张光弟,李玉鼎.简易埋土法在贺兰山东麓酿酒葡萄越冬防寒中的应用研究[J].北方园艺,2013,37(03):34.
LI Xin,ZHANG Guang-di,LI Yu-ding.Application Study on the Way of Easy Soil-burying for Grapewine Cold Resistant at Eastern Foot of Helan Mountain in Winter[J].Northern Horticulture,2013,37(02):34.
[9]梁艳英,刘旭,隋银强,等.几个红色酿酒葡萄品种成熟度研究[J].北方园艺,2013,37(07):1.
LIANG Yan-ying,LIU Xu,SUI Yin-qiang,et al.Study on the Maturity of a Few of Red Vitis Vinifera Varities[J].Northern Horticulture,2013,37(02):1.
[10]李欣,张光弟,李玉鼎.聚苯乙烯颗粒材料覆盖对贺兰山东麓酿酒葡萄越冬防寒的效果[J].北方园艺,2013,37(07):29.
LI Xin,ZHANG Guang-di,LI Yu-ding.Effect of Granular Polystyrene Materal Covering on Cold Resistant for Overwintering of Grapewine at Eastern Foot of Helan Mountain in Winter[J].Northern Horticulture,2013,37(02):29.
备注/Memo
第一作者简介：赵攀（1990-），女，河北辛集人，硕士研究生，研究方向为葡萄与葡萄酒。E-mail：525589275@qq.com.责任作者：韩宁（1977-），女，博士，副教授，硕士生导师，现主要从事葡萄与葡萄酒品质调控等研究工作。E-mail：hn8265@163.com.基金项目：国家自然科学基金青年基金资助项目（31501738）。收稿日期：2018-08-13