[1]辛松林,秦文,李慧妍,等.不同保鲜方法对黄秋葵果实贮藏品质及活性氧代谢的影响[J].北方园艺,2017,41(23):164-169.[doi:10.11937/bfyy.20170673]
　XIN Songlin,QIN Wen,LI Huiyan,et al.Effect of Different Preservation Treatments on Storage Quality and Reactive Oxygen Production Okra Fruit[J].Northern Horticulture,2017,41(23):164-169.[doi:10.11937/bfyy.20170673]
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不同保鲜方法对黄秋葵果实贮藏品质及活性氧代谢的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年23 页码: 164-169 栏目: 出版日期: 2017-12-10
Title:
Effect of Different Preservation Treatments on Storage Quality and Reactive Oxygen Production Okra Fruit
作者:
辛松林1; 2; 秦文1; 李慧妍1; 亢小勤2; 谌仁贵2
1.四川农业大学 食品学院，四川 雅安 625014；2.四川旅游学院 食品学院，四川 成都 610100
Author(s):
XIN Songlin1; 2; QIN Wen1; LI Huiyan1; KANG Xiaoqin2; SHEN Rengui2
1.College of Food Science，Sichuan Agricultural University，Ya′an，Sichuan 625014；2.College of Food Science，Sichuan Tourism College，Chengdu,Sichuan 610100
关键词:
壳聚糖; 1-MCP; 气调; 水杨酸; 黄秋葵果实; 贮藏品质; 活性氧代谢
Keywords:
chitosan; 1-MCP; controlled atmosphere; salicylic acid; okra fruit; storage quality; active oxygen metabolism
DOI:
10.11937/bfyy.20170673
文献标志码:
A
摘要:
以黄秋葵果实为试材，采用4种不同保鲜处理（壳聚糖、气调、1-MCP、水杨酸，以不作任何处理为对照）后，置于（9±1）℃，相对湿度85%~90%条件下贮藏，研究贮藏过程中黄秋葵果实活性氧代谢相关物质的变化。结果表明：3种保鲜处理及气调较对照均可显著提高黄秋葵果实的总抗氧化能力、DPPH?清除能力、超氧阴离子自由基（O?-2）清除能力、羟基自由基（?OH）清除能力；显著降低细胞膜的渗透率、H2O2含量和O?-2含量。可知壳聚糖处理的保鲜效果最好，其次为水杨酸、1-MCP，气调处理的保鲜效果最差。
Abstract:
Okra fruit as the sample was studied by treatment of chitosan，salicylic acid，1-MCP and controlled atmosphere ((9±1)℃,RH 85%-90%) in this study.Production of reactive oxygen and related substances change of okra fruit were investigated.The results showed that the total antioxidant capacity could be improved by preservative treatment of chitosan，salicylic acid，1-MCP and controlled atmosphere.The treatment samples also improved DPPH? clearance ability，O?-2 clearance ability，and (?OH) clearance ability.But significantly reduced the permeability of cell membrane，H2O2 content and O?-2 content.The results revealed that chitosan treatment showed the best post-harvest quality.The preservation of salicylic acid treatment group were better than 1-MCP treatment group and controlled atmosphere.

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备注/Memo

第一作者简介：辛松林(1981-)，男，博士，副研究员，现主要从事农产品加工与贮藏等研究工作。E-mail:23016024@qq.com.

责任作者：秦文(1967-)，女，博士，教授，博士生导师，现主要从事果蔬采后生理等研究工作。E-mail:qinwen1967@aliyun.com.
基金项目：四川省科技厅科技支撑资助项目（2016JY0119）;四川省教育厅面上资助项目（16ZA0351）。
收稿日期：2017-05-18

更新日期/Last Update: 2017-12-20