WANG Bao-gang,LI Wen-sheng,FENG Xiao-yuan,et al.Effects of 1-MCP Treatment on Quality and Physiology of ‘Whangkeumbae’ Pear During Cold Storage[J].Northern Horticulture,2012,36(09):165-167.
1-MCP对冷藏“黄金梨”果实品质与生理变化的影响
- Title:
- Effects of 1-MCP Treatment on Quality and Physiology of ‘Whangkeumbae’ Pear During Cold Storage
- 文章编号:
- 1001-0009(2012)09-0165-03
- Keywords:
- ‘Whangkeumbase’ pear; 1-MCP; quality; storage
- 分类号:
- S 661.209+.3
- 文献标志码:
- A
- 摘要:
- 以“黄金梨”果实为试材，研究了1-MCP处理对冷藏“黄金梨”果实品质及生理的影响。结果表明：500 nL/L 1-MCP处理能有效延缓“黄金梨”果实贮藏期间硬度下降以及可溶性固形物的增加，抑制呼吸强度、多酚氧化酶和过氧化物酶活性的变化，减轻“黄金梨”货架期间果实褐变的发生。
- Abstract:
- Chosen the effects of 1-MCP (1-methylcyclopropene) on quality and physiology of ‘Whangkeumbae’ pear fruit during storage were studied.The results showed that 500 nL/L 1-MCP treatment could delay the reduction of fruit firmness，inhibit the respiration rate，polyphenol oxidase and peroxidase activity，and decreased browning of fruit during shelf life.
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备注/Memo
第一作者简介：王宝刚（1979-），男，山西汾阳人，博士，副研究员，研究方向为果品贮藏及加工技术。通讯作者：冯晓元（1965-），女，辽宁铁岭人，博士，研究员，研究方向为果品贮藏保鲜及质量检测。E-mail：xyfeng@yahoo.cn。
基金项目：北京市农林科学院青年基金资助项目（QN201121）；北京市农林科学院科技创新能力建设专项资助项目（KJCX201102004）。
收稿日期：2012-02-16