[1]王彩凤,曹丽,朱建军,等.瓦松多糖提取方法[J].北方园艺,2017,41(16):139-142.[doi:10.11937/bfyy.20170617]
　WANG Caifeng,CAO Li,ZHU Jianjun,et al.Polyoses Extraction of Orostachys cartilagineus A.Bor[J].Northern Horticulture,2017,41(16):139-142.[doi:10.11937/bfyy.20170617]
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瓦松多糖提取方法

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年16 页码: 139-142 栏目: 出版日期: 2017-08-30
Title:
Polyoses Extraction of Orostachys cartilagineus A.Bor
作者:
王彩凤1; 曹丽2; 朱建军3; 王学敏1; 梁运江2
（1.白城市洮北区农产品质量安全监督检测中心，吉林 白城 137000；2.延边大学 农学院，吉林 延吉 133002； 3.白城市洮北区植物检疫站，吉林 白城 137000）
Author(s):
WANG Caifeng1; CAO Li2; ZHU Jianjun3; WANG Xuemin1; LIANG Yunjiang2
(1.Examing and Inspection Center for Agricultural Products Safety and Quality of Taobei District in Baicheng City,Baicheng,Jilin 137000；2.College of Agriculture,Yanbian University,Yanji,Jilin 133002；3.Station of Plant Quarantine of Taobei District in Baicheng City,Baicheng,Jilin 137000)
关键词:
瓦松; 多糖; 提取率; 料水比; 温度
Keywords:
Orostachys cartilagineus A.Bor; polyoses; extraction percent; material-water ratio; temperature
DOI:
10.11937/bfyy.20170617
文献标志码:
A
摘要:
为了优化瓦松多糖提取条件，以狼爪瓦松为试材，以水为浸提溶剂,研究了不同浸提时间、不同料水比及不同浸提温度对瓦松多糖提取率的影响。结果表明：较佳的瓦松多糖提取方法为料水比1∶40 g?mL-1、温度100 ℃、浸提3 h。
Abstract:
In order to optimize polyoses extraction technology under water immersion of Orostachys cartilagineus A.Bor,experiments on extraction percent of different times,different material-water ratios,and different temperatures were designed.The results showed that the best technology was material-water ratio of 1∶40 g?mL-1 under 100 ℃ and extracted three hours.

参考文献/References:

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备注/Memo

第一作者简介：王彩凤（1973-），女，本科，高级农艺师，现主要从事农业技术推广与农产品质量测试分析等研究工作。E-mail：wcf740101@163.com. 责任作者：梁运江（1972-），男，博士，副教授，现主要从事土壤和植物营养等研究工作。E-mail：lyjluo@ybu.edu.cn. 基金项目：国家自然科学基金资助项目（31660080）。收稿日期：2017-04-05

更新日期/Last Update: 2017-08-31