ZHAO Hengdong,GE Maoyue,WANG Huaidong,et al.Analysis on the Utilization of Nitrogen Fertilizer in Three Main Vegetables in China[J].Northern Horticulture,2017,41(05):151-155.[doi:10.11937/bfyy.201705036]
我国三种主要蔬菜氮肥的利用现状分析
- Title:
- Analysis on the Utilization of Nitrogen Fertilizer in Three Main Vegetables in China
- Keywords:
- vegetables; nitrogen fertilizer management; harm; countermeasure
- 文献标志码:
- A
- 摘要:
- 以高产、高效和环境友好为目标的蔬菜生产需要合理科学的氮素管理。通过查阅大量文献，该研究总结了3种主要蔬菜的氮肥施用量及利用率，并提出了过量施肥导致的环境问题。针对这些存在的问题并借鉴其它作物成熟的经验，研究提出“总量控制，分期调控，土壤供给，科学配比，灵活多样”的蔬菜氮肥利用总原则。最后对蔬菜施肥技术提出展望。该研究为蔬菜高产、高效、环境友好的养分管理栽培生产技术提供了思路。
- Abstract:
- The vegetable production on the goal of high yield，high efficiency and environment friendly needs reasonable and scientific management of nitrogen fertilizer.On the basis of consulting lots of reference，the study summarized quantity of nitrogen fertilizer and nitrogen use efficiency on three main vegetables，and posed environmental problems because of excessive fertilization.According to existing problems and drawing on the experience of mature experience from other crops，the study put forward the vegetables nitrogen fertilizer use general principle of controlling total，stage regulation，nitrogen supply of soil，scientific proportioning and flexible variety.Finally，the study put forward the prospect of vegetable fertilization technology.This study provided ideas for the research of vegetable nutrient management cultivation technology with high yield，high efficiency and environment friendly.
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备注/Memo
第一作者简介：赵恒栋（1975-），男，硕士，实验师，研究方向为设施蔬菜栽培及环境调控。E-mail：zhaohengdong12@163.com.基金项目：内蒙古科技厅科技计划资助项目(20120804，20130209)。