[1]王德芝,李尽哲,耿立,等.高温季节香菇工厂化出菇的结露形成机制与应用[J].北方园艺,2017,41(20):172-177.[doi:10.11937/bfyy.20170469]
　WANG Dezhi,LI Jinzhe,GENG Li,et al.Formation Mechanism and Application of Condensation in Factory Production of Lentinus edodes in Hot Season[J].Northern Horticulture,2017,41(20):172-177.[doi:10.11937/bfyy.20170469]
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高温季节香菇工厂化出菇的结露形成机制与应用

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年20 页码: 172-177 栏目: 出版日期: 2017-10-30
Title:
Formation Mechanism and Application of Condensation in Factory Production of Lentinus edodes in Hot Season
作者:
王德芝1; 2; 李尽哲1; 2; 耿立3; 4; 李直鸿3; 4; 李龙3; 4; 李春红3; 4
1.信阳农林学院，河南 信阳 464000；2.信阳市无公害食用菌工程技术研究中心,河南 信阳 464000；3.潢川九龙春天农业科技有限公司，河南 信阳 465150；4.信阳市食用菌工厂化周年生产及精深加工工程技术研究中心，河南 信阳 465150
Author(s):
WANG Dezhi1; 2; LI Jinzhe1; 2; GENG Li3; 4; LI Zhihong3; 4; LI Long3; 4; LI Chunhong3; 4
1.Xinyang College of Agriculture and Forestry,Xinyang,Henan 464000；2.Xinyang Municipal Research Center for Engineering Technology of Pollution-free Edible Fungi,Xinyang,Henan 464000;3.Huangchuan Jogospring Agricultural Science and Technology Co.Ltd.,Xinyang,Henan 465150；4.Xinyang Engineering Technology Research Center in Industrial Production and Deep Processing of Edible Fungus,Xinyang,Henan 465150
关键词:
高温季节; 香菇; 工厂化; 出菇; 结露
Keywords:
hot season; Lentinus edodes; factory production; fruiting; condensation
DOI:
10.11937/bfyy.20170469
文献标志码:
A
摘要:
以“庆科212”香菇为试材，采用高温季节香菇工厂化生产方法，研究了菌棒含水量、菇房内外温差和通风频度对香菇菌棒结露作用及香菇生产性能的影响。结果表明：对结露作用影响最大的是菌棒含水量，其次是菇房内外温差，最后是通风频度，结露控制能够显著缩短出菇周期、提高产量、提升品质，这一结果为高温季节香菇工厂化出菇过程中综合调控结露作用因子，缩短生产周期，提高香菇产量、提升成品菇质量奠定了基础。
Abstract:
‘Qingke 212’ Letinous edodes was used as material.Lentinus edodes factory cultivation in hot season was adopted as the test method,the effects of the water content of mushroom-stick，temperature difference and ventilation frequency on the condensation of mushroom-stick and production performances were investigated.The results indicated that the biggest impact on ‘condensation’ was water content of mushroom-stick,the second one was temperature difference between internal and external of mushroom house,the last one was ventilation frequency,the fruiting period was significantly shortened,the yield and quality of Lentinus edodes was observably improved via condensation control,this results obtained the foundations for synthetical control of condensation factors to shorten the production period and improved the yield and quality of finished letinous edodes.

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备注/Memo

第一作者简介：王德芝(1962-），女，硕士，教授，现主要从事食用菌生产技术等研究工作。E-mail：xywdz518@sina.com.

基金项目：河南省科技公关资助项目(162102110071）；河南省高等学校重点科研资助项目(16A180051）；信阳农林学院科技创新团队资助项目(CXTD-201606）。
收稿日期：2017-04-06

更新日期/Last Update: 2017-11-06