ZHENG Huamei,GUO Shumei,TIAN Huaying,et al.Cultivation Experimental Study on Coprinusc matus of Lees[J].Northern Horticulture,2017,41(20):167-171.[doi:10.11937/bfyy.20170179]
白酒糟栽培鸡腿菇研究
- Title:
- Cultivation Experimental Study on Coprinusc matus of Lees
- Keywords:
- lees; Coprinus comatus; experimental formula
- 文献标志码:
- A
- 摘要:
- 以鸡腿菇品种‘CC900’为试材，以白酒糟为栽培基质，辅以粘虫板，研究了白酒糟对鸡腿菇子实体产量、营养成分以及粘虫板对害虫诱杀效果的影响。结果表明：配方2(酒糟40%、玉米芯50%、麸皮9%、石膏1%）栽培鸡腿菇效果最佳，其生物转化率为133.6%，子实体蛋白质、纤维素含量增加，脂肪含量下降；栽培后菌糠的粗纤维含量下降，蛋白质、N、K等含量与CK差异不明显；出菇期间对主要害虫的诱杀效果黄色粘虫板好于蓝色粘虫板。
- Abstract:
- Coprinus comatus variety ‘CC900’ were used as materials,lees was used as substrate,sticky board was used as auxiliary materials,the effect of lees on Coprinus comatus yield,nutrients and effect of sticky against the pest killing were studied.The results showed that formula 2 (lees 40%,corn cob 50%,bran 9%,gesso 1%） was the best and the biotransformation rate was up to 133.6%.The content of protein and cellulose increased,the content of fat decreased in the fruiting body.The content of crude fiber in the mushroom bran decreased and the contents of protein,N,K and so on were not significantly different from those of CK.The trapping effect of yellow sticky board on main pests was better than blue sticky board during fruiting.
参考文献/References:
[1]高路.酒糟的综合利用[J].酿酒科技,2004(5):101-102.
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备注/Memo
第一作者简介：郑华美(1968-），女，山东乳山人，本科，副教授，现主要从事园艺教学与科研等工作。E-mail：zhm1968@163.com.