SUI Jing,ZHENG Wei,LI Wei,et al.Effects of Different Germanium Treatments on Germanium Content and Nutritional Quality of Garlic[J].Northern Horticulture,2017,41(01):33-36.[doi:10.11937/bfyy.201701008]
锗对大蒜含锗量和营养品质的影响
- Title:
- Effects of Different Germanium Treatments on Germanium Content and Nutritional Quality of Garlic
- Keywords:
- germanium; garlic; production; nutritional quality
- 文献标志码:
- A
- 摘要:
- 以“金蒜2号”大蒜为试材，采用盆栽试验，通过叶面喷施浓度为0.30、0.60、0.90 g?L-1的有机锗溶液，研究了锗对大蒜含锗量、产量和营养品质的影响。结果表明：蒜薹和鳞茎内的锗含量均随锗浓度的增加而增加；在锗浓度为0.00~0.60 g?L-1，蒜薹和鳞茎的鲜质量随锗浓度的升高而升高，而后则随锗浓度升高而下降，在0.60 g?L-1锗浓度下最大，比对照升高了81.42%和107.7%；同时，蒜薹和鳞茎内大蒜素、维生素C、游离氨基酸、可溶性蛋白质和可溶性糖含量的变化也先随锗浓度升高呈现先升高后下降的趋势，在0.60 g?L-1锗浓度下达到最大值。因此，外喷锗处理栽培大蒜的锗浓度以0.60 g?L-1最好。
- Abstract:
- The cultivar ‘Jinsuan 2’ garlic seedlings in pots were used as materials and were sprayed by germanium solution at the concentration of 0.00，0.30，0.60，0.90 g?L-1.The effects of different germanium treatments on germanium content and nutritional quality of garlic were detected.The results showed that the germanium contents of garlic bolts and bulbs increased with the increase of germanium concentrations.When the germanium concentrations were in the range of 0.00-0.60 g?L-1，the fresh weight of bolts and bulbs increased with the increase of germanium concentrations.When the concentration increased to 0.90 g?L-1，the fresh weight decreased.The fresh weight of bolts and bulbs reached the highest level at 0.60 g?L-1 treatment，which was increased by 81.42% and 107.7% relative to control group.At the same time，the contents of allicin，vitamin C，free amino acid，soluble protein and soluble sugar in bolts and bulbs were also improved with the increase of germanium concentrations ranging from 0.00 to 0.60 g?L-1 and then decreased when the concentration continued increasing.These indexes all reached the highest levels at 0.60 g?L-1.These results indicated that the 0.60 g?L-1 germanium was the best concentration to garlic with foliage spray.
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备注/Memo
第一作者简介：隋静（1981-），男，山东平度人，博士，讲师，现主要从事土壤营养与植物生理等研究工作。E-mail：suijjjj@163.com.责任作者：郑伟（1981-），男，博士，讲师，现主要从事生态学等研究工作。E-mail：lzyzhengwei@163.com.基金项目：山东省自然科学基金青年基金资助项目（ZR2013CQ003）。