XU Yanyan,LIU Xiaoguang,PENG Yanfang,et al.Effect of Refined Bitter Almond Shell Pyroligneous Acid on Brown Blotch Disease of Pleurotus ostreatus[J].Northern Horticulture,2016,40(11):148-150.[doi:10.11937/bfyy.201611039]
精制山杏壳木醋液防治平菇细菌性褐斑病药效试验
- Title:
- Effect of Refined Bitter Almond Shell Pyroligneous Acid on Brown Blotch Disease of Pleurotus ostreatus
- Keywords:
- almond shell pyroligneous acid; Pleurotus ostreatus; brown blotch disease; Pseudomonas tolaasii
- 文献标志码:
- A
- 摘要:
- 以“寿研平”平菇(Pleurotus ostreatus)为试材，托拉斯假单胞杆菌为试用菌，采用平板扩散法和田间防效法测定不同浓度的精制山杏壳木醋液对平菇细菌性褐斑病菌的抑菌活性及对平菇菌丝生长的影响。结果表明：筛选得到1.25%、2.50%、5.00%精制山杏壳木醋液均可有效抑制平菇细菌性褐斑病的发生，且可以促进平菇菌丝的生长；在田间施用过程中，可选用1.25%、2.50%精制山杏壳木醋液进行预防，在平菇细菌性褐斑病大面积发生时可用5.00%精制山杏壳木醋液进行控制。
- Abstract:
- Taking Pleurotus ostreatus as material，Pseudomonas tolaasii as test bacterial strain，using plate diffusion method and field efficacy test，the effects of different concentration of refined bitter almond shell pyroligneous acid on Pseudomonas tolaasii and Pleurotus ostreatus growth were studied.The results showed that 1.25%,2.50%,5.00% of refined bitter almond shell pyroligneous acid not only had the obvious bacteriostatic effect and could promote the growth of mushroom mycelia.1.25% and 2.50% of refined bitter almond shell pyroligneous acid could be used in precaution，and 5.00% of refined bitter almond shell pyroligneous acid could be used in control，when brown blotch disease of Pleurotus ostreatus extensively occured in field.
参考文献/References:
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备注/Memo
第一作者简介：徐岩岩(1985-)，女，博士，讲师，研究方向为农业微生物学。E-mail：xuyanyan_sd@163.com.责任作者：李洁（1962-），女，硕士，教授，研究方向为生物资源开发利用。E-mail：lijie0651@163.com.基金项目：河北省科技厅资助项目（13226511）；承德市财政局资助项目（CZ2013007）；承德市科技局资助项目（20157029）。