[1]韩春梅,李春龙,叶少平,等.不同栽培模式对生姜大田土壤酶活性及土壤养分的动态影响[J].北方园艺,2016,40(04):163-167.[doi:10.11937/bfyy.201604041]
 HAN Chunmei,LI Chunlong,YE Shaoping,et al.Dynamic Effect of Different Cultivation Patterns on Soil Enzyme Activities and Soil Nutrients in Ginger Field[J].Northern Horticulture,2016,40(04):163-167.[doi:10.11937/bfyy.201604041]
点击复制

不同栽培模式对生姜大田土壤酶活性及土壤养分的动态影响

参考文献/References:

 

[1]PUTNAM A R,DUKE W B.Biological suppression of weeds:evidence for allelopathy in accession of cucumber[J].Science,1974,185:370-372.

[2]PATRICK Z A.Phytotoxic substances associated with the decomposition of certain plant residues in soil[J].Soil Science,1971,111:13-18.

[3]BRMER H I.Liberation of organic substances from higher plants and their role in soil sickness problem[J].The Botanical Review(Lancaster),196026:393-424.

[4]STUELPNAGEL R.Intercropping of faba beans (Vicia faba L.) with oats or spring wheat.InProceedings of the International Crop Science Congress[M].Ames,IA:Iowa State University Press,1993.

[5]EXNER D N,DAVIDSON D G,GHAFFARZADEH M,et al.Yields and returns from strip intercropping on six Iowa farms[J].American Journal of Alternative Agriculture,199914:69-77.

[6]MORRIS R A,GARRITY D P.Resource capture and utilization in intercropping:non-nitrogen nutrients[J].Field Crops Research,1993,34:319-334.

[7]STERN W A.Nitrogen fixation and transfer in intercrop system[J].Field Crops Research,1993,34:335-356.

[8]YADAVA R L.Intereropping pigeonpea to conserve fertilizer nitrogen in maize and produce residual effects on sugarcane[J].Experimental Agriculture,198117:311-315.

[9]CHATTERJEE B N,MANDAL B K.Present trends in research on intercropping[J].Indian Journal of Agricultural Sciences,1992,62(8):507-518.

[10]WASAKI J,YAMAMURA T,SHINANO T,et al.Secreted acid phosphatase is expressed in cluster lupin in response to phosphorus deficiency[J].Plant Soil,2003,248:129-136.

[11]赵林森,王九龄.杨槐混交园中土壤酶活性和土壤养分与生长特性的相互关系研究[J].北京林业大学学报,1995,17(4)1-8.

[12]杨丽娟,须晖,邱忠祥,.菜园地中土壤酶活性与黄瓜产量的相互关系[J].植物营养与肥料学报,2000,6(6):113-116.

[13]张成娥,杜社泥,白岗栓,.黄土源区果园套作对土壤微生物及酶活性的影响[J].土壤与环境,2001,10(2):121-123.

[14]SHANMUGHAM K.Effect of onion and greengram intercrops on phosphorus release and its uptake by cotton[J].Current Science,1988,57:1128-1130.

[15]FRANCIS C A.Multiple Cropping Systems[M].New York:Macmillan Press,1986.

[16]VANDERMEER J.The Ecology of Intercropping[M].New York:Cambridge University Press,1989.

[17]ARIHARA J,AE N,OKADA K.Root development of pigeonpea and chickpea and its significance in different cropping systems[M].In:JOHANSEN C,LEE K K,SAHRAWAL K L.Phosphorus Nutrition of Grain Legumes in the Semiarid Tropics.India:International crops Research Institute for Semiarid Tropics (ICRISAT) Press,1991.

[18]ITO O,MATSUNAGA R,TOBITA S,et al.Rooting behavior of intercropped pigeonpea and sorghum[M].In:KUTCHERA L,HUBL E,LICHTENEGGER E,et al.Root Ecology and its Practical Application.Bodenkultur Wien University Press,1992.

[19]ITO O,MASTSUNAG R,KATAYAMA K,et al.Spatial distribution of root activity and nitrogen fixation in sorghum/pigeonpea intercropping on an Indian Alfisol[J].Plant Soil,1993,155/156:341-344.

[20]ITO O,KATAYAMA K,ADU-GYAMFI J J,et al.Root activities and functions in components crops for intercropping[J].International Agriculture Series,1996,3:159-172.

[21]ADU-GYAMFI J J,TOBITA S,RAO T P,et al.Field evaluation of root distribution and soil solution N in sorghum/pigeonpea intercropping on an Indian Alfisol[J].Soil Science and Plant Nutrition,1993,37:35.

[22]关松荫.土壤酶及其研究方法[M].北京:中国农业出版社,1983.

[23]STATE ADMINISTRATION FOR STANDARDS(SAS).Forest Soil Analysis Method (III).Nutrient Analysis Methods of Forest Soil[M].Beijing:Chinese Standards Press,1988.

[24]TU C M.Influence of five pyrethroid insecticides on microbial population and activity in soil[J].Microbial Ecology,1980,5:321-327.

[25]刘均霞,陆引罡,远红伟,.玉米、大豆间作对根际土壤微生物数量和酶活性的影响[J].贵州农业科学,2007,35(2):60-61.

[26]CASPER B BJACKSON R B.Plant competition underground[J].Annual Review of Ecology and Systematics,199728:545-570.

[27]李隆,李晓林,张副锁,.小麦大豆间作条件下养分吸收利用对间作优势的贡献[J].植物营养与肥料学报,20062:140-146.

[28]JENSEN E S.Grain yieldsymbiotic N2 fixation and interspecific competition for inorganic N in peabarley intercrops[J].Plant and Soil,1996,182(1):25-38.

[29]LI L,SUN J H,ZHANG F S,et al.Wheat/maize or wheat/soybean strip intercropping Yield advantage and interspecific interactions on nutrients[J].Field Crop Research,2001,71:123-137.

相似文献/References:

[1]杜来顺,冯建军,李晓华,等.生姜玻璃化法超低温保存技术[J].北方园艺,2014,38(13):123.
 DU Lai-shun,FENG Jian-jun,LI Xiao-hua,et al.Ginger Vitrification Cryopreservation Technology[J].Northern Horticulture,2014,38(04):123.
[2]王媛媛,赵炳坤,郭衍银,等.溶剂提取生姜油的工艺优化研究[J].北方园艺,2014,38(11):130.
 WANG Yuan-yuan,ZHAO Bing-kun,GUO Yan-yin,et al.Study on Optimization Process of Ginger Oil by Solvent Extraction[J].Northern Horticulture,2014,38(04):130.
[3]韩春梅,李春龙,叶少平,等.生姜水浸液对生姜幼苗形态和光合指标的影响 [J].北方园艺,2013,37(17):1.
 HAN Chun-mei,LI Chun-long,YE Shao-ping,et al.Effects of Ginger Aqueous Extracts on Morphology and Photosynthesis Indexes of Ginger Seedling[J].Northern Horticulture,2013,37(04):1.
[4]姜少娟,刘晓莉.生姜黄酮超声提取及其抑菌活性研究[J].北方园艺,2014,38(04):120.
 JIANG Shao-juan,LIU Xiao-li.Study on Ultrasonic Extraction of Flavonoids From Ginger and Antibacterial Activity[J].Northern Horticulture,2014,38(04):120.
[5]苏艳玲,巫东堂,刘夏薇.大蒜和生姜复配液对蔬菜保鲜效果的影响[J].北方园艺,2013,37(11):122.
 SU Yan-ling,WU Dong-tang,LIU Xia-wei.Research on the Fresh Effect of Vegetables Using the Compound Liquid of Galic and Ginger[J].Northern Horticulture,2013,37(04):122.
[6]尚小红,周生茂,文俊丽,等.生姜组织培养的影响因子[J].北方园艺,2012,36(01):173.
 SHANG Xiao-hong,ZHOU Sheng-mao,WEN Jun-li,et al.Impact Factor of Tissue Culture of Ginger[J].Northern Horticulture,2012,36(04):173.
[7]李伟锋,何玲,张江利,等.生姜提取液对鲜切苹果贮藏品质的影响[J].北方园艺,2012,36(03):157.
 LI Wei-feng,HE Ling,ZHANG Jiang-li,et al.Effect of Ginger Extract on Storage Quality of Fresh-cut Apple[J].Northern Horticulture,2012,36(04):157.
[8]冯海萍,曲继松,郭文忠,等.栽培模式对柠条复合基质栽培有机番茄生长发育的影响[J].北方园艺,2012,36(18):30.
 FENG Hai-ping,QU Ji-song,GUO Wen-zhong,et al.Effects of Different Cultivation Mode on Growth and Development of Organic Tomato in Caragana Compound Substrates[J].Northern Horticulture,2012,36(04):30.
[9]孙霞,亓翠英,秦燕.生姜通过器官发生途径体外再生的研究[J].北方园艺,2012,36(19):121.
 SUN Xia,QI Cui-ying,QIN Yan.Study on in vitro Regeneration of Zingiber officinale Rosc.by Organogenesis[J].Northern Horticulture,2012,36(04):121.
[10]赵楠,鲁周民.生姜提汁工艺参数优化研究[J].北方园艺,2012,36(13):166.
 ZHAO Nan,LU Zhou-min.Optimization of Processing Technique Parameters of Zingiber officinale Juice[J].Northern Horticulture,2012,36(04):166.
[11]韩春梅,李春龙,叶少平,等.不同栽培模式下生姜品质及经济效益的比较研究[J].北方园艺,2013,37(22):41.
 HAN Chun-mei,LI Chun-long,YE Shao-ping,et al.Comparative Study on the Quality and Economic Benefit of Ginger Under Different Cultivated Patterns[J].Northern Horticulture,2013,37(04):41.
[12]韩春梅,李春龙,叶少平,等.不同栽培模式对生姜形态指标和产量的影响[J].北方园艺,2013,37(12):18.
 HAN Chun-mei,LI Chun-long,YE Shao-ping,et al.Effects of Different Cultivation Patterns on Morphological Index and Rhizome Yields of Ginger[J].Northern Horticulture,2013,37(04):18.

备注/Memo

第一作者简介:韩春梅(1977-),女,博士,副教授,高级农艺师,研究方向为植物组织培养。E-mail:hanchunmei@tom.com.责任作者:潘开文(1965-),男,博士,研究员,博士生导师,现主要从事植物生态与植物化感及生物多样性保护和自然保护区与景观规划等研究工作。E-mail:pankw@cib.ac.cn.基金项目:国家“十一五”科技攻关子课题资助项目(2006BAC01A15);中科院知识创新工程重大资助项目(KZCX2-XB2-02-01-03)。

更新日期/Last Update: 2016-04-21