ZHOU Man,LI De-ming,CAI Xing-lai,et al.Comparison of Sweet Pepper Cultivars for Protected Cultivation in Hainan[J].Northern Horticulture,2015,39(12):29-30.[doi:10.11937/bfyy.201512008]
海南设施甜椒品比试验
- Title:
- Comparison of Sweet Pepper Cultivars for Protected Cultivation in Hainan
- 文章编号:
- 1001-0009(2015)12-0029-02
- Keywords:
- sweet pepper; protect cultivation; cultivar comparison
- 分类号:
- S 641.326.5
- 文献标志码:
- B
- 摘要:
- 以海南地区5种甜椒为试材，比较了各品种生育状况、果实商品性状及抗病性差异，以期筛选适合不同市场的品种。结果表明：在海南冬春季生产中，“福星”产量较高、抗病性较强，适合大面积冬春季大棚生产；“福星”和“中椒105”因果色淡绿、果形偏小适于作北运蔬菜；“汕甜16”、“红英达”和“金惠28”果粗大、果色偏绿，适合南方市场，其中“汕甜16”较早产适于提早供应市场，但“金惠28”耐热性差、高温易偏果，应少量种植。
- Abstract:
- To select suitable cultivars for diferrent markets，5 sweet pepper cultivars were taken as materials to analyze their difference of growth status，trade traits of pepper fruits，disease resistance in Hainan.The results showed that，during winter spring product season，‘Fuxing’had the highest yield and much high disease resistance and was suitable to large scale product under plastic greenhouse.For pale green fruit color and small size fruit，‘Fuxing’and‘Zhongjiao 105’were suitable to product as vegetables sold to the Northern.For ‘Shantian 16’，‘Hongyingda’ and ‘Jinhui 28’ had much high fruit diameter and slightly green fruit color，they were much suitable to Southern market.Among 3 above cultivars，‘Shantian 16’ was suitable to satisfy early market for it could get much high early yield，but ‘Jinhui 28’ should slightly product for poor heat resistance and high lateral offset fruit rate under high temperature.
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备注/Memo
第一作者简介： 周曼（1971-）,女，本科，副研究员，研究方向为蔬菜栽培。E-mail：18976133903@163.com.责任作者： 李德明（1972-），男，博士，副教授，研究方向为蔬菜生理生化应用技术及园林植物应用。E-mail：lidmn@163.com.基金项目： 国家星火计划资助项目（2012GA800002）。