XIE Yong-jun,XIE Yong-jin,ZHU Hong-mei,et al.Effect of Stable Fertilizer Additives on Nitrate Accumulation and Nutritional Quality of Brassica chinensis L.[J].Northern Horticulture,2013,37(02):169-170.
稳定性肥料添加剂对大白菜硝酸盐积累和品质的影响
- Title:
- Effect of Stable Fertilizer Additives on Nitrate Accumulation and Nutritional Quality of Brassica chinensis L.
- 文章编号:
- 1001-0009(2013)02-0169-02
- 分类号:
- S 145.7
- 文献标志码:
- B
- 摘要:
- 以大白菜为试材，研究了2种稳定性肥料添加剂I、II对大白菜硝酸盐积累和营养品质的影响。结果表明：稳定性肥料添加剂，特别是稳定性添加剂II能显著提高大白菜的品质。与常规施肥相比，增施稳定性肥料添加剂I、II，收获期大白菜球叶硝酸盐含量分别降低4.94%、10.12%，维生素C含量提高0.98%和7.45%。
- Abstract:
- Taking Chinese cabbage as the materials，the effect of the two kinds of stability fertilizer additives I，II on Chinese cabbage nitrate accumulation and nutrient quality influence were analyzed.The results showed that the stability of fertilizer additives could significantly improve the quality of Chinese cabbage，especially for additives II.Compared with those of the conventional fertilizer，the fertilizer with nitrogen fertilizer additives I，II stability could make the nitrate content decrease by 4.94% and 10.12%，and the content of VC were increased by 0.98% and 7.45% of Chinese cabbages during harvest period.
参考文献/References:
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备注/Memo
第一作者简介：解永军（1961-），男，山东临沂人，高级农业经济管理师，现主要从事新型肥料的研发及推广工作。