LIU Su-ying.Effect of the Cultivation Pattern on Garlic Yield and Quality[J].Northern Horticulture,2012,36(18):35-36.
栽培措施对大蒜品质及其产量的影响
- Title:
- Effect of the Cultivation Pattern on Garlic Yield and Quality
- 文章编号:
- 1001-0009（2012）18-0035-02
- Keywords:
- garlic; cultivation pattern; quality; yield
- 分类号:
- S 633.4
- 文献标志码:
- B
- 摘要:
- 以‘乐都紫皮大蒜’为试材，采用不同播期及覆膜处理，研究不同栽培方式对大蒜品质及其产量的影响。结果表明：春播处理可明显提高蒜头中可溶性蛋白质及维生素C含量，但秋播大蒜产量相对较高；覆膜处理时蒜头中可溶性糖、维生素C、可溶性蛋白质含量有所下降，但其产量较高。
- Abstract:
- The study on garlic quality and yield in different sowing-time and plastic-mulched treatment by using ‘Ledu garlic’ for exploring the effect on quality and yield of garlic in different cultivation pattern.The result showed that garlic soluble protein and VC of spring sowing could obviously increase,but garlic output of autumn sowing was higher than spring sowing.And soluble sugar,VC,soluble protein content of plastic-mulched treatment declines,but plastic-mulched treatment could dramatically improve the output of garlic.
参考文献/References:
[1]
刘学静
.
柴达木地区氮·磷·钾施肥量不同组合对大蒜蒜薹与蒜头产量的影响
[J].
安徽农业科学
,2010,38(26):14295-14297.
[2]权宽章.乐都紫皮大蒜覆膜栽培技术[J].黑龙江农业科学,2009(3):169. [3]唐志华.青藏高原乐都紫皮大蒜栽培技术[J].陕西农业科学,2011(2):251. [4]张宪政.植物生理学试验技术[M].沈阳:辽宁科学技术出版社,1993.
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备注/Memo
作者简介：刘素英(1967-)，女，河北永年人，本科，实验师，现主要从事作物遗传育种与栽培生理研究研究工作。