[1]李学龙,李跃,张鹏,等.不同灵芝菌株主要农艺性状及活性成分比较分析[J].北方园艺,2022,(13):119-125.[doi:10.11937/bfyy.20214652]
 LI Xuelong,LI Yue,ZHANG Peng,et al.Comparative Analysis of Main Agronomic Characters and Active Ingredients of Different Varieties of Ganoderma lucidum[J].Northern Horticulture,2022,(13):119-125.[doi:10.11937/bfyy.20214652]
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不同灵芝菌株主要农艺性状及活性成分比较分析

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备注/Memo

第一作者简介:李学龙(1984-),男,硕士,助理研究员,现主要从事食药用真菌高效栽培及天然活性产物等研究工作。E-mail:lixuelong2008@126.com.责任作者:张敏(1972-),女,博士,研究员,现主要从事食用菌遗传育种与栽培技术等研究工作。E-mail:zhangmindun@163.com.基金项目:辽宁省科技厅重点研发计划资助项目(2020JH2/10200013);国家现代农业产业技术体系资助项目(CARS-20);中央引导地方科技发展专项资金计划资助项目(2021JH6/10500133)。收稿日期:2021-11-16

更新日期/Last Update: 2022-08-31