[1]李伟,张东向,刘丽杰,等.甘草悬浮细胞生产总黄酮条件优化及抗氧化性研究[J].北方园艺,2022,(14):93-101.[doi:10.11937/bfyy.20214495]
　LI Wei,ZHANG Dongxiang,LIU Lijie,et al.Optimization of Production Conditions and Antioxidant Activity of Total Flavonoids From Glycyrrhiza uralensis Fisch.Suspension Cells[J].Northern Horticulture,2022,(14):93-101.[doi:10.11937/bfyy.20214495]
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甘草悬浮细胞生产总黄酮条件优化及抗氧化性研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2022年14 页码: 93-101 栏目: 出版日期: 2022-07-30
Title:
Optimization of Production Conditions and Antioxidant Activity of Total Flavonoids From Glycyrrhiza uralensis Fisch.Suspension Cells
作者:
李伟1; 2; 张东向1; 刘丽杰1; 吕晴1; 袁梦瑶1; 赵越1
（1.齐齐哈尔大学 生命科学与农林学院，抗性基因工程与寒地生物多样性保护黑龙江省重点实验室，黑龙江 齐齐哈尔 161006；2.黑龙江省农业科学院 畜牧兽医分院，黑龙江 齐齐哈尔 161005）
Author(s):
LI Wei1; 2; ZHANG Dongxiang1; LIU Lijie1; LYU Qing1; YUAN Mengyao1; ZHAO Yue1
(1.College of Life Sciences and Agriculture and Forestry，Qiqihar University/Heilongjiang Provincial Key Laboratory of Resistance Gene Engineering and Protection of Biodiversity in Cold Areas,Qiqihar，Heilongjiang 161006；2.Branch of Animal Husbandry and Veterinary，Heilongjiang Academy of Agricultural Sciences，Qiqihar，Heilongjiang 161005)
关键词:
甘草; 悬浮细胞; 响应面; 总黄酮; 抗氧化
Keywords:
Glycyrrhiza uralensis Fisch.; suspension cells; response surface; total flavonoids; antioxidant
DOI:
10.11937/bfyy.20214495
文献标志码:
A
摘要:
以甘草悬浮细胞为试验材料，采用响应面方法，研究了水解酪蛋白(CH)、2,4-D、6-BA对甘草悬浮细胞总黄酮得率的影响，以期获得甘草悬浮细胞生产总黄酮的最佳培养条件，为甘草悬浮细胞总黄酮的规模化生产提供参考依据。结果表明：当悬浮细胞培养基配方为MS液体培养基+CH 398.608 mg?L-1+2,4-D 1.044 mg?L-1+6-BA 1.325 mg?L-1时，模型预测的总黄酮最高得率为1.324%，验证试验的总黄酮得率为1.286%±0.03%，与预测值相差较小；甘草悬浮细胞总黄酮粗提液具有一定的抗氧化能力，且总抗氧化能力优于维生素C。
Abstract:
Taking Glycyrrhiza uralensis suspension cells as experimental material，the effects of hydrolyzed casein，2,4-D and 6-BA on the yield of total flavonoids from G.uralensis suspension cells were studied by response surface methodology，in order to obtain the optimal culture conditions for the production of total flavonoids from G.uralensis suspension cells，provide reference for production.The results showed that when the suspension cell culture medium was MS liquid medium+CH 398.608 mg?L-1+2,4-D 1.044 mg?L-1+6-BA 1.325 mg?L-1，the maximum yield of total flavonoids predicted by the model was 1.324%，and the yield of total flavonoids in the validation test was 1.286%±0.03%，which was less different from the predicted value.The crude extract of total flavonoids from G.uralensis suspension cells had certain antioxidant capacity，and the total antioxidant capacity was better than vitamin C.

参考文献/References:

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备注/Memo

第一作者简介：李伟（1984-），男，硕士，工程师，现主要从事植物生理学与植物生物技术等研究工作。E-mail：tm2510@163.com.责任作者：张东向（1963-），男，硕士，教授，现主要从事植物生理学与植物生物技术等研究工作。E-mail：zhangdx1019@163.com.基金项目：黑龙江省省属高等学校基本科研业务费科研资助项目（YSTSXK201887）；齐齐哈尔市科技攻关资助项目（SFGG201575）；齐齐哈尔大学研究生创新资助项目（YJSCX2019044）。收稿日期：2021-11-06

更新日期/Last Update: 2022-09-08