[1]赵海亮,左璐,马长恩,等.果实膨大期叶面喷施褪黑素对番茄品质的影响[J].北方园艺,2021,(17):15-21.[doi:10.11937/bfyy.20205310]
　ZHAO Hailiang,ZUO Lu,MA Changen,et al.Effects of Foliar Spraying Melatonin on Fruit Quality of Tomato During Fruit Expansion[J].Northern Horticulture,2021,(17):15-21.[doi:10.11937/bfyy.20205310]
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果实膨大期叶面喷施褪黑素对番茄品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2021年17 页码: 15-21 栏目: 出版日期: 2021-09-15
Title:
Effects of Foliar Spraying Melatonin on Fruit Quality of Tomato During Fruit Expansion
作者:
赵海亮1; 2; 左璐1; 马长恩3; 白龙强1; 2; 胡晓辉4; 侯雷平1; 2
（1.山西农业大学 园艺学院，山西 太谷 030801；2.设施园艺山西省重点实验室，山西 太谷 030801；3.河南省烟草公司南阳市公司，河南 南阳 473000；4.西北农林科技大学 园艺学院，陕西 杨凌 712100）
Author(s):
ZHAO Hailiang1; 2; ZUO Lu1; MA Chang′en3; BAI Longqiang1; 2; HU Xiaohui4; HOU Leiping1; 2
(1.College of Horticultural,Shanxi Agriculture University,Taigu,Shanxi 030801;2.Shanxi Key Laboratory of Facility Horticulture,Taigu,Shanxi 030801;3.Henan Tobacco Company Nanyang Company,Nanyang,Henan 473000;4.Northwest A&F University,Yangling,Shaanxi 712100)
关键词:
番茄; 褪黑素; 品质; 氨基酸
Keywords:
tomato; melatonin; quality; amino acids
DOI:
10.11937/bfyy.20205310
文献标志码:
A
摘要:
以“粉霸”番茄为试材，于果实膨大期每10 d叶面喷施50、100、150、200、250 μmol·L-1等不同浓度的褪黑素溶液，待果实成熟后测定果实品质，研究了褪黑素对番茄果实品质及游离氨基酸的影响，以期为提高设施蔬菜品质提供参考依据。结果表明：与对照相比，叶面喷施褪黑素降低了番茄果实中可滴定酸、维生素C、氨基酸的水平，提高了可溶性糖、可溶性蛋白质、番茄红素、可溶性固形物含量及糖酸比，并改变各类氨基酸的组成比例；其中施用100~200 μmol·L-1外源褪黑素对番茄果实综合品质的提升效果最好。
Abstract:
To get insights of the effects of melatonin on fruit quality and free amino acids of tomato,‘Fenba’ tomato leaves was sprayed with melatonin at 50,100,150,200,250 μmol·L-1 every 10 days during fruit expansion period,and then postharvest fruit quality including free amino acid were determined.In order to provide reference for improving the quality of protected vegetables.The results showed that compared with control,melatonin decreased the level of titratable acid,vitamin C and amino acid,increased the content of soluble sugar,soluble protein,lycopene,soluble solids and the ratio of sugar to acid,also changed the composition ratio of all kinds of amino acids.In summary,the application of 100-200 μmol ·L-1 exogenous melatonin had the best effect on improving the comprehensive quality of tomato fruit.

参考文献/References:

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备注/Memo

第一作者简介：赵海亮（1986-），男，博士，讲师，现主要从事设施园艺生理生态与环境调控等研究工作。E-mail：hailiang127627@126.com.责任作者：侯雷平（1963-），男，硕士，教授，现主要从事设施园艺等研究工作。E-mail：sxndhlp@126.com.基金项目：国家重点研发计划资助项目（2019YFD1001902）；山西省应用基础研究资助项目（201801D221304）；山西省重点研发计划重点资助项目（201703D211001-04-03）；山西农业大学科技创新基金资助项目（2017YJ44）。收稿日期：2020-12-14

更新日期/Last Update: 2021-12-09