NIU Qiang,LIU Yue,LIU Chang,et al.Optimization of Extraction Technology of Polysaccharides From the Branches of Actinidia arguta by Response Surface Methodology[J].Northern Horticulture,2020,44(09):118-124.[doi:10.11937/bfyy.20192688]
响应面法优化软枣猕猴桃枝条多糖提取工艺
- Title:
- Optimization of Extraction Technology of Polysaccharides From the Branches of Actinidia arguta by Response Surface Methodology
- Keywords:
- Actinidia arguta branch; polysaccharides; response surface method optimization; extraction
- 文献标志码:
- A
- 摘要:
- 以软枣猕猴桃枝条为试材,通过响应面法优化软枣猕猴桃枝条多糖(polysaccharides from the branches of Actinidia arguta)的提取工艺,采用苯酚-硫酸法对软枣猕猴桃枝条多糖定量分析,在单因素试验的基础上,利用响应面法对提取软枣猕猴桃枝条多糖的各个因素进行优化。结果表明:响应面法优化多糖提取的最佳工艺为液料比29∶1 mL·g-1,提取温度80 ℃,提取时间128 min,在最优条件下多糖的平均提取率为3.31%。该研究采用响应面法对软枣猕猴桃枝条多糖的提取条件优化合理,为今后软枣猕猴桃的开发利用提供参考依据。
- Abstract:
- Using the branches of Actinidia arguta as the raw material to optimize the extraction technology of polysaccharides from the branches of Actinidia arguta (Sieb.et Zucc.) Planch.ex Miq.by response surface methodology(RSM).Phenol-sulfuric acid method was used to quantitatively analyze.On the basis of single factor experiment,response surface methodology was applied to optimize the main extraction conditions.The best conditions for the response surface optimization were as follows,liquid-material ratio 29∶1 mL·g-1,extraction temperature 80 ℃,and extracting time 128 minutes.The extraction rate of polysaccharide was 3.31% under the optimal conditions.The extraction conditions of polysaccharides from the branches of Actinidia arguta (Sieb.et Zucc.)Planch.ex Miq.were optimized by response surface method.This result could provide a theoretical basis for the further exploitation and utilization of Actinidia arguta.
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备注/Memo
第一作者简介:牛强(1995-),男,硕士研究生,研究方向为植物药研究与开发。E-mail:niuqiang7777@163.com.责任作者:刘德江(1980-),男,博士,高级实验师,现主要从事寒地植物资源、生态、栽培及其提取物等研究工作。E-mail:Liudejiang2004@163.com.基金项目:佳木斯大学校长创新创业基金资助项目(XZYF2019-18);科技部高端外国专家引进计划资助项目(G20190211004);中央财政支持地方高校发展基金资助项目;北药与功能食品特色学科建设资助项目。收稿日期:2019-09-27